欣赏独特装饰风格，品味由Benjamin Six出品的当代风格融合佳肴。
餐厅与植物葱茏的庭院相连，为您打造非凡的巴黎全景。
LA PLUME
观景餐厅
于La Plume，观巴黎全景，赏葱翠园景，品永恒时光。
半烤和牛、天妇罗鳎鱼、龙虾或素菜火锅，来自世界各地的风味以摩登方式荟萃于菜单之上。
Steamed Edamame - yuzu sea salt
9
Tuna pizzetta – yuzu cream & crispy rice
19
with 3 g Petrossian Ossetra caviar
31
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
20
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
20
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
125
Grilled artichoke, mint pistachio pesto - truffle mayo
24
Mushroom ’’escargot’’ – truffle and parsley butter
19
American lobster tartar - yuzu mayo & toasted brioche
36
with 3 g Petrossian Ossetra caviar
48
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
23
Japanese fried chicken - spicy shichimi crust, lemon sauce
21
Madagascar shrimps tempura - chili mayo
22
Tender Beetroots trio - lemon jelly, nori crackers, truffle sesame coulis
19
Sea Bream sashimi – ikura, eggplant, yuzu truffle soy
26
Half cooked King Crab - sweet wasabi & tempura flakes
42
Razor Clams ceviche – wasabi stem, nashi pickles & citrus dressing
20
Crab meat & mizuna salad - wafu mayo & tenkasu
27
Wagyu beef tataki - black truffle ponzu
28
Grilled teriyaki salmon - cucumber pickels
35
Sole tempura - nori seaweed & tentsuyu sauce
48
Grilled octopus – sweet potato puree, umeboshi brown butter
39
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
39
Beef filet - spring onion, spicy soy juice
45
Lamb chops 100% free-range – miso eggplant, sancho pepper sauce
45
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs - 24h confit, cooking jus with black pepper
48
Roasted veal sweetbread – pickled amarena, spicy cashew & cherry vinegar jus
45
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
86
American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu
52
Mushrooms hotpot - shiitake bisque, vegan truffle butter
34
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
24
Grilled broccolini – spicy miso & soy glazed hazelnut
8
Mushrooms wok - garlic soy butter and spring onion
8
Spicy mashed potatoes - shiso butter
8
Mesclun salad - miso vinaigrette
6
White rice - furikake
6
Half cooked baby spinach - sesame sauce
8
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
18
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
18
Tarte Duo Fraise & Yuzu
Shortcrust pastry, strawberries, almond yuzu cream, Kôchi yuzu confit
18
Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
16
Fresh fruits salad
17
Ice-creams
vanilla, chocolate, Matcha green tea
14
Sorbets
coco, mango
14
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Angus beef & pak choi gyoza - soy and vinegar dip
Tender Beetroots trio – lemon jelly, nori crackers
Madagascar shrimps tempura - chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
拉普卢姆庭院
La Plume 庭院欢迎您在巴黎市中心享受一段阳光明媚的悠闲时光。
远离喧嚣，探索我们的酒廊菜单，享用可分享的精致美食与招牌鸡尾酒，沉浸于一个雅致、惬意、露天的氛围中。
从晚上七点开始，您可以在这座绿意盎然的花园中落座，享受一个为延续美好夜晚而设计的宁静空间。
SERVED FROM 7:00 PM TO 11:00 PM
Savor our exquisite lounge menu while relaxing in the serene ambiance of our patio.
LOUNGE
Steamed edamame – yuzu sea salt
9
Torched wagyu tartar – truffle cream, mini cornetto
9
Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips
10
California tacos – crab, guacamole, cucumber, tobiko
8
Lobster roll – toasted brioche, american lobster, lemon mayo
14
Angus beef & pak choi gyoza – soy and vinegar dip
20
Shrimps popcorn tempura – chili mayo
19
Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)
20
Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)
22
Maki :
Salmon maki – salmon, avocado, tenkasu, kizami wasabi
20
Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo
18
Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko
23
Desserts Benoît Castel
Chocolate praline
16
Seasonal cheesecake
16
Desserts Pierre Hermé Paris
Duo of delightful macarons coated in chocolate: Mogador & Infiniment Chocolat
14
SIGNATURE COCKTAILS
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
22
BUDO
Cognac Hennessy – Verjus – Vin Rouge
20
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
22
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
NON-ALCOHOLIC COCKTAILS
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
14
开放时间
午餐12:00 – 15:00
晚餐19:00 – 23:30
酒廊于19:00 – 01:00开放
La Plume餐厅
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com
我们的其他体验
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Rooftop parisien