Restaurant panoramique au centre-ville de Paris

Crispy fried avocados – dashi and green chilli lime

Grilled artichoke, mint pistachio pesto – truffle mayo

Au gratin seasonal mushrooms – truffle and parsley butter, bourbon & maple sauce

American lobster tartar - yuzu mayo & toasted brioche

with 3 g Petrossian Ossetra caviar

Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce

Japanese fried chicken - spicy crust, lemon soy sauce

Madagascar shrimps tempura - chili mayo

Watercress and mâche salad, avocados – cucumber wasabi dressing

Sea Bream sashimi - apple pickles and wasabi

Half cooked King Crab, sweet wasabi & tempura flakes

Crab and avocados – nori tuile, baby leaves & tobiko

Wagyu beef tataki - black truffle ponzu

Grilled scallops – jerusalem artichoke & brown butter 

Wild caught sole tempura – ginger soy marinated, dashi broth

Grilled octopus  – sweet potato puree, red chimichuri

Sauteed prawns – spicy citrus sauce, mushroom & spring onions

Beef filet - spring onion, spicy soy juice

Lamb chops 100% free-range – miso eggplant, four pepper sauce

Roasted duck breast - sweet potatoes pickles, chilli ginger sauce

Angus beef short ribs - 24h confit, cooking jus with black pepper

Roasted veal sweetbread – kohlrabi, spicy cashew & cherry vinegar jus

Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu

American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu

Truffle hot pot – sauteed mushrooms, truffle butter & Japanese rice

Veggie gyoza – Red cabbage with spicy miso, eggplant & spinach

Grilled broccolini – spicy miso & soy glazed hazelnut

Mushrooms wok - garlic soy butter and spring onion

Spicy mashed potatoes - shiso butter

Mesclun salad - miso vinaigrette

White rice - furikake

Half cooked baby spinach - sesame sauce

2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream

Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate

Tarte Infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar

Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea

Fresh fruits salad

Ice-creams
vanilla, chocolate, Matcha green tea

Sorbets
coco, mango