En un marco espectacular, el chef Benjamin Six propone una cocina japonesa con sabores franceses.
Abierto hacia un patio con vegetación propia y una impresionante azotea, La Plume ofrece una excepcional vista panorámica de toda la ciudad de París.
LA PLUME
RESTAURANTE CON VISTAS
La Plume, le invita a un viaje emocional y artístico desde el momento en que entra en la rue Etienne Marcel. Rodeado de la obra del famoso tipógrafo francés Jacques Villeglé, llegará en pocos segundos al último piso del emblemático edificio de Correos del Louvre para descubrir un lugar con un ambiente único y unas vistas impresionantes.
Steamed edamame
yuzu sea salt
7
Tuna pizzetta
yuzu cream & crispy rice
19
with 3g Petrossian Ossetra caviar
31
Homemade wagyu gyozas
soy & vinegar dip (3 pieces)
19
Homemade black cod and prawns gyoza, sweet miso
soy & vinegar dip (3 pieces)
19
American lobster black buns
yuzu mayo & shizo (3 pieces)
28
with 3g Petrossian Ossetra caviar
40
Petrossian Caviar, toasted white buns, yuzu & chives cream
Ossetra 30 gr
125
Ossetra Tsar Impérial 30 gr
150
Crispy fried avocados
dashi & green chili lime (v)
19
Madagascar shrimps tempura
chilli mayo
23
Seared langoustine
ponzu lime butter & crispy rice
25
Frog legs lollipop, shiso butter & aioli
24
Watercress & mâche salad, avocados
cucumber wasabi dressing
18
Sea Bream sashimi
apple pickles and wasabi
26
Half cooked King Crab
sweet wasabi & spicy tenkasu
42
Crab meat & mizuna salad
wafu mayo tenkasu
28
Wagyu beef tataki
black truffle ponzu
26
with 3g truffle
34
American lobster hotpot
japanese rice with bisque, yuzu zest & shimeji
48
Grilled teriyaki salmon
cucumber pickels
32
Sole tempura
nori seaweed & tentsuyu sauce
42
Seared scallops
jerusalem artichoke & brown butter, truffle
42
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
40
Japanese fried chicken
spicy shichimi crust, lemon sauce
32
Beef filet
negi, spicy soy juice
44
Pork short ribs - Japanese barbecue style
spring onions & cashew nuts
32
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
42
with 3g truffle
50
Japanese wagyu sirloin A5 Nagi (Okayama) 100 gr
tahoon mayo & chili ponzu
86
Mushrooms hotpot
shiitake bisque, vegan truffle butter
34
with 3g truffle
42
Vegetarian gyozas
Red cabbage with spicy miso, eggplant, edamame & spinach
24
Smoked and roasted cauliflower, ginger & jalapenos dressing
13
Crispy brussel sprouts, spicy miso moromi & soy hazelnuts
10
Grilled sweet potato
teriyaki reduction, sesame and chives
9
Mesclun salad
miso vinaigrette (v)
8
White rice
furikake (v)
8
Half cooked baby spinach
sesame sauce
10
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
17
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
17
Tarte Duo Raspberry & Yuzu
shortcrust pastry, raspberries, almond yuzu cream, Kôchi yuzu confit
17
Assortment of 3 frozen mochi
strawberry, yuzu, ispahan
15
Homemade fruits salad
15
Ice-creams
vanilla, chocolate, Matcha green tea
13
Sorbets
coco, mango
13
From Monday to Sunday
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Starter to choose
Pulled beef gua bao – black pepper teriyaki, pickled daikon
Vegetarian gyoza – red cabbage with spicy miso, eggplant, edamame & spinach (v)
Madagascar shrimps tempura – chili mayo
Main course to choose
Miso black cod – wasabi & citrus dip, pickled vegetables
Grilled rib eye steak – wafu sauce & fried negi
Crispy tofu – marined with spicy kimchi, avocado salad
Side to choose
White rice – furikake
Mesclun salad – miso vinaigrette
Dessert to choose
Crunchy chocolate praline Benoît Castel
Frozen mochi Pierre Hermé – yuzu & strawberry
Ice cream or sorbet (2pcs)
OMAKASE SIGNATURE
Per person, excluding drinks
125
The Omakase menu is a unique, shared menu for the entire table. For minimum two persons, diner only and until 10:30 pm.
SNACKS
Steamed Edamame - yuzu sea salt
Tuna pizzetta - yuzu cream & crispy rice
STARTERS
Homemade wagyu gyoza – soy & vinegar dip
American lobster black buns – yuzu mayo, shiso
Sea Bream sashimi – ikura, eggplant, yuzu truffle soy
FISHES
Grilled scallops – jerusalem artichoke & brown butter, truffle
Truffle rice, shimeji & truffle – shiitake bisque
MEATS
Angus beef short ribs – 24h shio koji aged, yakiniku black pepper sauce
Crispy brussel sprouts – spicy moromi miso & soy hazelnuts
ONE DESSERT A LA CARTE OF YOUR CHOICE
CHRISTMAS MENU
SUNDAY DECEMBER 24, 2023
130 €
per person, excluding drinks
STARTERS TO CHOOSE
Seared langoustine, ponzu lime butter & crispy rice
Wagyu beef tataki, black truffle ponzu
Artichoke tempura, pickled dashi pear, myoga & sour dashi
MAIN COURSES TO CHOOSE
Seared scallops, jerusalem artichoke & brown butter, truffle
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce
Mushrooms hotpot, shiitake bisque, vegan butter & truffle
SIDES TO CHOOSE
Grilled sweet potato, teriyaki reduction, sesame & chives
Smoked and roasted cauliflower, ginger & jalapenos dressing
White rice furikake
PIERRE HERMÉ DESSERTS TO CHOOSE
2000 Feuilles
Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément Chocolat
Chesnut shortbread biscuit, chesnut cream, passion jelly
Tarte Infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar
NEW YEAR’S EVE MENU
SUNDAY DECEMBER 31, 2023
300 €
per person, excluding drinks
APPETIZER
Crispy okonomiyaki, sea urchin & caviar
STARTERS TO CHOOSE
Seared scallops, umeboshi brown butter, topinambour & black truffle
Grilled artichoke, apple miso, black truffle (v)
Wagyu beef tartar, caviar, ginger ponzu
MAIN COURSES TO CHOOSE
Lobster tempura, ponzu & wasabi mayo
Mushroom hot pot, shiitake bisque, vegan butter and black truffle (v)
Wagyu beef sirloin, truffle mayo and chili ponzu, black truffle
SIDES TO CHOOSE
Spicy mash potatoes, shiso butter, spring onion and daikon
Mushrooms wok, garlic soy butter & spring onion
White rice & furikake (v)
PRE DESSERT
Sorbet fruit de la passion & shiso, saké junmai ginjo
DESSERTS PIERRE HERMÉ AU CHOIX
2000 feuilles
Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément chocolat
Chesnut shortbread biscuit, chesnut cream, passion jelly
Tarte infiniment vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar
ESPECTACULAR BAR
Un bar, extendido en forma de U, tallado en un raro mármol Calacatta Oro, una terraza con una magnífica vista sobre los tejados de París para descubrir una selección de cócteles de autor con influencias asiáticas en un lugar con un ambiente inimitable.
SIGNATURE COCKTAILS
FÉZA - DÉLICATESSE
Umeshu - Yuzu - Fleur de Sakura - Sumac
20
PINKU - EFFERVESCENT
Cranberry - Rose - Sichuan pepper - Champagne Deutz Brut
22
YUME - GOURMAND
Rum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
18
RYOKO - SOYEUX
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
PISUTACHIO - SAVOUREUX
Vodka - Lemon - Pistachio cream
20
KURO TO SHIRO - L'ÉQUILIBRÉ
Gin - Blue tea - lime - Vegetable coal
18
NON-ALCOHOLIC COCKTAILS
KOKORO - EXOTIQUE
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI - PARFUMÉ
Grapefruit - Yuzu - Ginger - Orange Blossom
14
SALÓN PRIVADO
Para grupos de 6 o más personas, disfrute de un lugar muy exclusivo con terraza y una vista de 180° de todo París. El Salón Saint-Eustache puede privatizarse totalmente para desayunos, almuerzos, cócteles, cenas de cumpleaños o veladas privadas y muy privilegiadas. Un espacio único en el corazón de París y la forma más increíble de vivir la Ciudad de la Luz.
HORARIOS DE APERTURA
Almuerzo de 12h a 15h
Cena de 19h a 23h30
El bar está abierto de 17h a 1h
Restaurante La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com
