It is in a spectacular setting that chef Benjamin Six offers Japanese cuisine with French flavours.
Opening towards a patio with its own vegetation and a stunning rooftop, La Plume Rive Droite offers an exceptional panoramic view of the entire city of Paris.
La Plume Rive Droite, invites you on an emotional and artistic journey from the moment you enter rue Etienne Marcel. Surrounded by the work of the famous french typographer Jacques Villeglé, you reach in a few seconds to the top floor of the iconic building of the Louvre Post Office to discover a place with a unique atmosphere and a breathtaking view.
Steamed edamame
yuzu sea salt
Miso soup
silken tofu, wakame, spring onions
Seared shishito
yuzu kosho spicy sauce
Homemade wagyu gyozas
soy & vinegar dip
Lobster black buns
yuzu mayo & shiso
with 3g grand cru french oscietra caviar
Crispy fried avocados
dashi & green chili lime (v)
Madagascar shrimps tempura
chilli mayo
Hamachi tacos
yuzu kosho guacamole & myoga
Watercress & mâche salad, avocados
cucumber wasabi dressing
Sea Bream sashimi
apple pickles & wasabi
Sea Bream sashimi
sea bream sashimi – ikura, eggplant, yuzu truffle soy
Crab meat & mizuna salad
wafu mayo & tenkasu
Wagyu beef tataki
black truffle ponzu
Hamachi sashimi
garlic ponzu, bell pepper miso & nori, garlic chips
Lobster hotpot
japanese rice with bisque, yuzu zest & shimeji
Grilled teriyaki salmon
cucumber pickels
Sole tempura
nori seaweed & tentsuyu sauce
Braised octopus
Jerusalem artichoke puree & umeboshi brown butter
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
Japanese fried chicken
spicy shichimi crust, lemon sauce
Beef filet
negi, spicy soy juice
Pork short ribs - Japanese barbecue style
spring onions & cashew nuts
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
Mushrooms hotpot
shiitake bisque, vegan truffle butter
Artichoke tempura
pickled dashi pear, myoga & sour dashi
Vegetarian gyozas
Red cabbage with spicy miso, eggplant, edamame & spinach
Mushrooms wok
garlic soy butter & spring onions (v)
Eggplant miso
spicy brown miso, sesame & spring onions
Spicy mashed potatoes
shiso butter, spring onion and daikon (v)
Mesclun salad
miso vinaigrette (v)
White rice
furikake (v)
Half cooked baby spinach
sesame sauce
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
Infiniment Vanille
shortcrust pastry, biscuit soaked in vanilla juice, white chocolate ganache with vanilla, mascarpone cream with vanilla
Carrément chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
Assortment of 3 frozen mochi
strawberry, yuzu, ispahan
Homemade fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Pulled beef gua bao – black pepper teriyaki, pickled daikon
Vegetarian gyoza – red cabbage with spicy miso, eggplant, edamame & spinach (v)
Madagascar shrimps tempura – chili mayo
Miso black cod – wasabi & citrus dip, pickled vegetables
Grilled rib eye steak – wafu sauce & fried negi
Crispy tofu – marined with spicy kimchi, avocado salad
White rice – furikake
Mesclun salad – miso vinaigrette
Crunchy chocolate praline Benoît Castel
Frozen mochi Pierre Hermé – yuzu & strawberry
Ice cream or sorbet (2pcs)
A bar, stretched in a U shape, carved in a rare marble Calacatta Oro, a terrace with a magnificent view on Paris rooftops to discover a selection of signature cocktails with Asian influences in a place with an inimitable atmosphere.
FÉZA - DÉLICATESSE
Umeshu - Yuzu - Sakura flower - Sumac
PINKU - EFFERVESCENT
Cranberry - Rose - Sichuan pepper - Champagne Deutz Brut
YUME - GOURMAND
Rum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
RYOKO - SOYEUX
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
PISUTACHIO - SAVOUREUX
Vodka - Lemon - Pistachio cream
KURO TO SHIRO - L'ÉQUILIBRÉ
Gin - Blue tea - lime - Vegetable coal
KOKORO - EXOTIQUE
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI - PARFUMÉ
Grapefruit - Yuzu - Ginger - Orange Blossom
From 6 people, enjoy a very exclusive place. The intimate Saint-Eustache lounge and its terrace offer the same magical view, that of a unique Paris.
It can be fully privatized for breakfasts, lunches, cocktails, dinners or evenings, private and very privileged.
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The bar is open from 5pm to 2am
Restaurant La Plume Rive Droite
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumeparis.com
