JAPANESE STYLE CUISINE
Discover Japanese-inspired cuisine by Chef Benjamin Six in a unique atmosphere. Opening into a green, lush patio, La Plume offers an exceptional panoramic view of all of Paris.
JAPANESE STYLE CUISINE
Discover Japanese-inspired cuisine by Chef Benjamin Six in a unique atmosphere. Opening into a green, lush patio, La Plume offers an exceptional panoramic view of all of Paris.
La Plume offers visitors a moment of reprieve, surrounded by panoramic Parisian views and a verdant garden.
Crunchy avocado, tempura sole, lobster hotpot and vegetarian, the menu blends contemporary French and Japanese flavors.
Steamed edamame
yuzu sea salt
Tuna pizzetta
yuzu cream & crispy rice
with 3g Petrossian Ossetra caviar
Homemade wagyu gyozas
soy & vinegar dip (3 pieces)
Black cod and prawns gyoza, sweet miso
soy & vinegar dip (3 pieces)
American lobster black buns
yuzu mayo & shizo (3 pieces)
with 3g Petrossian Ossetra caviar
Petrossian Caviar, toasted white buns, yuzu & chives cream
Ossetra 30 gr
Crispy fried avocados
dashi & green chili lime (v)
Madagascar shrimps tempura
chilli mayo
Frog legs lollipop, shiso butter & aioli
Crispy stuffed zucchini flowers
langoustine shiso mousse, tentsuyu sauce
Heirloom tomato salad, eggplant & shiso
ginger soy dressing
Sea Bream sashimi
apple pickles and wasabi
Half cooked King Crab
sweet wasabi & spicy tenkasu
Crab meat & mizuna salad
wafu mayo tenkasu
Wagyu beef tataki
black truffle ponzu
with 3g summer truffle
American lobster hotpot
japanese rice with bisque, yuzu zest & shimeji
Grilled teriyaki salmon
cucumber pickels
Sole tempura
nori seaweed & tentsuyu sauce
Braised octopus
sweet potato puree, umeboshi brown butter
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
Japanese fried chicken
spicy shichimi crust, lemon sauce
Beef filet
negi, spicy soy juice
Braised pork belly
honey & sake glaze, miso mustard
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
with 3g summer truffle
Japanese wagyu sirloin A5 Nagi (Okayama) 100gr
Mushrooms hotpot
shiitake bisque, vegan truffle butter
with 3g summer truffle
Vegetarian gyozas
red cabbage with spicy miso, eggplant, edamame & spinach
Eggplant miso
spicy brown miso, sesame & spring onion
Mushrooms wok
garlic soy butter and spring onion
Grilled sweet potato
teriyaki reduction, sesame and chives
Mesclun salad
miso vinaigrette (v)
White rice
furikake (v)
Half cooked baby spinach
sesame sauce
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
Carrément chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
Tarte Duo Fraise & Yuzu
Shortcrust pastry, strawberries, almond yuzu cream, Kôchi yuzu confit
Assortment of 3 frozen mochi
strawberry, yuzu, ispahan
Homemade fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Angus beef & pak choi gyoza - soy and vinegar dip
Watercress and mâche salad, avocado - cucumber wasabi dressing (v)
Madagascar shrimps tempura – chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak – wafu sauce & fried negi
Crispy tofu – marined with spicy kimchi, avocado salad
White rice – furikake
Mesclun salad – miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochi Pierre Hermé – yuzu & strawberry
Ice cream or sorbet (2pcs)
Per person, excluding drinks
The Omakase menu is a unique, shared menu for the entire table. For minimum two persons, diner only and until 10:30 pm.
Steamed Edamame - yuzu sea salt
Tuna pizzetta - yuzu cream & crispy rice
Homemade wagyu gyoza – soy & vinegar dip
American lobster black buns & caviar – yuzu mayo, shiso
Sea Bream sashimi – pickles de pomme et wasabi
Braised octopus – sweet potato puree, umeboshi brown butter
Truffle rice, shimeji – shiitake bisque
Angus beef short ribs – 24h shio koji aged, yakiniku black pepper sauce
Eggplant miso – spicy brown miso, sesame & spring onion
A bar, stretched in a U shape, carved in a rare marble Calacatta Oro, a terrace with a magnificent view on Paris rooftops to discover a selection of signature cocktails with Asian influences in a place with an inimitable atmosphere.
FÉZA - DÉLICATESSE
Umeshu - Yuzu - Sakura flower - Sumac
PINKU - EFFERVESCENT
Cranberry - Rose - Sichuan pepper - Champagne Deutz Brut
YUME - GOURMAND
Rhum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
RYOKO - SOYEUX
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
PISUTACHIO - SAVOUREUX
Vodka - Lemon - Pistachio cream
KURO TO SHIRO - L'ÉQUILIBRÉ
Gin - Blue tea - lime - Vegetable coal
KOKORO - EXOTIQUE
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI - PARFUMÉ
Grapefruit - Yuzu - Ginger - Orange Blossom
For groups of 6 or more, enjoy a highly exclusive location with a terrace and a 180° view of all of Paris. The Saint-Eustache Salon can be fully privatized for breakfasts, lunches, cocktails, birthday dinners, or private and highly privileged evenings.
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The bar is open from 5pm to 1am
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com