JAPANESE STYLE CUISINE
Discover Japanese-inspired cuisine by Chef Benjamin Six in a unique atmosphere. Opening into a green, lush patio, La Plume offers an exceptional panoramic view of all of Paris.
Discover La Plume’s Lounge
Join the ROOF team at La Plume’s Lounge for a gourmet and festive experience.
Savor a refined selection of sharing plates in a chic and cozy atmosphere, staying true to the spirit of the ROOF.
LA PLUME
RESTAURANT WITH A VIEW
La Plume offers visitors a moment of reprieve, surrounded by panoramic Parisian views and a verdant garden.
Crunchy avocado, tempura sole, lobster hotpot and vegetarian, the menu blends contemporary French and Japanese flavors.
Steamed edamame
yuzu sea salt
7
Tuna pizzetta
yuzu cream & crispy rice
19
with 3g Petrossian Ossetra caviar
31
Homemade wagyu gyozas
soy & vinegar dip (3 pieces)
20
Black cod and prawns gyoza, sweet miso
soy & vinegar dip (3 pieces)
20
American lobster black buns
yuzu mayo & shizo (3 pieces)
30
with 3g Petrossian Ossetra caviar
42
Petrossian Caviar, toasted white buns, yuzu & chives cream
Ossetra 30 gr
125
Crispy fried avocados
dashi & green chili lime (v)
19
Madagascar shrimps tempura
chilli mayo
23
Frog legs lollipop, shiso butter & aioli
24
Crispy stuffed zucchini flowers
langoustine shiso mousse, tentsuyu sauce
21
Heirloom tomato salad, eggplant & shiso
ginger soy dressing
19
Sea Bream sashimi
apple pickles and wasabi
26
Half cooked King Crab
sweet wasabi & spicy tenkasu
42
Crab meat & mizuna salad
wafu mayo tenkasu
28
Wagyu beef tataki
black truffle ponzu
26
with 3g autumn truffle
35
American lobster hotpot
japanese rice with bisque, yuzu zest & shimeji
52
Grilled teriyaki salmon
cucumber pickels
33
Sole tempura
nori seaweed & tentsuyu sauce
46
Braised octopus
sweet potato puree, umeboshi brown butter
39
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
40
Japanese fried chicken
spicy shichimi crust, lemon sauce
32
Beef filet
negi, spicy soy juice
42
Braised pork belly
honey & sake glaze, miso mustard
35
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
48
with 3g autumn truffle
57
Japanese wagyu sirloin A5 Nagi (Okayama) 100gr
86
Mushrooms hotpot
shiitake bisque, vegan truffle butter
34
with 3g autumn truffle
43
Vegetarian gyozas
red cabbage with spicy miso, eggplant, edamame & spinach
24
Eggplant miso
spicy brown miso, sesame & spring onion
12
Mushrooms wok
garlic soy butter and spring onion
12
Grilled sweet potato
teriyaki reduction, sesame and chives
9
Mesclun salad
miso vinaigrette (v)
8
White rice
furikake (v)
8
Half cooked baby spinach
sesame sauce
10
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
17
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
17
Infiniment Pistache
Pistachio shortbread pastry and imbibed biscuit, crunchy pistachio praline, pistachio smooth cream and Chantilly cream
17
Assortment of 3 frozen mochi
strawberry, yuzu, ispahan
15
Homemade fruits salad
15
Ice-creams
vanilla, chocolate, Matcha green tea
13
Sorbets
coco, mango
13
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Angus beef & pak choi gyoza - soy and vinegar dip
Watercress and mâche salad, avocado - cucumber wasabi dressing (v)
Madagascar shrimps tempura – chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak – wafu sauce & fried negi
Crispy tofu – marined with spicy kimchi, avocado salad
White rice – furikake
Mesclun salad – miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochi Pierre Hermé – yuzu & strawberry
Ice cream or sorbet (2pcs)
THE LOUNGE
An intimate lounge at the heart of La Plume, offering a panoramic view of the Paris rooftops.
A delightful eat & drink experience, with a gourmet and refined menu of sharing plates and signature cocktails.
Served from 7 p.m. to 11 p.m.
Steamed edamame – yuzu sea salt
7
Mini Cornet :
Torched tuna tartar – wasabi cream, sesame cornetto
9
Torched wagyu tartar – truffle cream, sesame cornetto
9
Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips
10
Crispy fried squid with sechuan pepper – green chili & lime
14
California tacos – crab, guacamole, cucumber, tobiko
8
Lobster roll – toasted brioche, american lobster, lemon mayo
12
Angus beef & pak choi gyoza – soy and vinegar dip
20
Shrimps popcorn tempura – chili mayo
16
Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)
20
Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)
22
Grilled chicken yakitori skewers – spring onion & yakitori sauce (3 pieces)
19
Sweet potato and scamorza cheese bites – black garlic mayo
7
Maki :
Salmon maki – salmon, avocado, tenkasu, kizami wasabi
18
Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo
16
Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko
20
SIGNATURE COCKTAILS
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
22
YUME
Rhum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
18
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
PISUTACHIO
Vodka - Lemon - Pistachio cream
20
KURO TO SHIRO
Blue tea - lime - Vegetable coal
18
NON-ALCOHOLIC COCKTAILS
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
14
EXCLUSIVE ROOM
For groups of 11 or more, enjoy a highly exclusive location with a terrace and a 180° view of all of Paris. The Saint-Eustache Salon can be fully privatized for breakfasts, lunches, cocktails, birthday dinners, or private and highly privileged evenings.
OPENING HOURS
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The Lounge is open from 7pm to 1am
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com
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