JAPANESE STYLE CUISINE
Discover Japanese-inspired cuisine by Chef Benjamin Six in a unique atmosphere. Opening onto a green, lush patio, La Plume offers an exceptional panoramic view of all of Paris.
LA PLUME
RESTAURANT WITH A VIEW
La Plume offers visitors a moment of reprieve, surrounded by panoramic Parisian views and a verdant garden.
Crunchy avocado, tempura sole, lobster hotpot and vegetarian, the menu blends contemporary French and Japanese flavors.
Steamed edamame
yuzu sea salt
7
Crispy softshell crab
mizuna, wasabi mayo
20
Homemade wagyu gyozas
soy & vinegar dip (3 pieces)
19
Homemade black cod and prawns gyoza, sweet miso
soy & vinegar dip (3 pieces)
19
Canadian lobster black buns
yuzu mayo & shizo (3 pieces)
27
with 3g caviar
37
Crispy fried avocados
dashi & green chili lime (v)
19
Madagascar shrimps tempura
chilli mayo
23
Hamachi tacos
yuzu kosho guacamole & myoga
22
with 3g caviar
32
Watercress & mâche salad, avocados
cucumber wasabi dressing
18
Sea Bream sashimi
apple pickles and wasabi
25
Crab meat & mizuna salad
wafu mayo & tenkasu
28
Wagyu beef tataki
black truffle ponzu
26
with 3g truffle
34
Canadian lobster hotpot
japanese rice with bisque, yuzu zest & shimeji
48
Grilled teriyaki salmon
cucumber pickels
32
Sole tempura
nori seaweed & tentsuyu sauce
42
Braised octopus
sweet potato puree, umeboshi brown butter
38
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
40
Japanese fried chicken
spicy shichimi crust, lemon sauce
32
Beef filet
negi, spicy soy juice
44
Pork short ribs - Japanese barbecue style
spring onions & cashew nuts
32
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
42
with 3g truffle
50
Mushrooms hotpot
shiitake bisque, vegan truffle butter
34
with 3g truffle
42
Vegetarian gyozas
Red cabbage with spicy miso, eggplant, edamame & spinach
24
Mushrooms wok
garlic soy butter & spring onions (v)
11
Eggplant miso
spicy brown miso, sesame & spring onions
12
Grilled sweet potato
teriyaki reduction, sesame and chives
9
Mesclun salad
miso vinaigrette (v)
8
White rice
furikake (v)
8
Half cooked baby spinach
sesame sauce
10
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
17
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
17
Tarte Infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar
17
Assortment of 3 frozen mochi
strawberry, yuzu, ispahan
15
Homemade fruits salad
15
Ice-creams
vanilla, chocolate, Matcha green tea
13
Sorbets
coco, mango
13
From Monday to Sunday
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Starter to choose
Pulled beef gua bao – black pepper teriyaki, pickled daikon
Vegetarian gyoza – red cabbage with spicy miso, eggplant, edamame & spinach (v)
Madagascar shrimps tempura – chili mayo
Main course to choose
Miso black cod – wasabi & citrus dip, pickled vegetables
Grilled rib eye steak – wafu sauce & fried negi
Crispy tofu – marined with spicy kimchi, avocado salad
Side to choose
White rice – furikake
Mesclun salad – miso vinaigrette
Dessert to choose
Crunchy chocolate praline Benoît Castel
Frozen mochi Pierre Hermé – yuzu & strawberry
Ice cream or sorbet (2pcs)
SPECTACULAR BAR
A bar, stretched in a U shape, carved in a rare marble Calacatta Oro, a terrace with a magnificent view on Paris rooftops to discover a selection of signature cocktails with Asian influences in a place with an inimitable atmosphere.
SIGNATURE COCKTAILS
FÉZA - DÉLICATESSE
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU - EFFERVESCENT
Cranberry - Rose - Sichuan pepper - Champagne Deutz Brut
22
YUME - GOURMAND
Rum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
18
RYOKO - SOYEUX
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
PISUTACHIO - SAVOUREUX
Vodka - Lemon - Pistachio cream
20
KURO TO SHIRO - L'ÉQUILIBRÉ
Gin - Blue tea - lime - Vegetable coal
18
NON-ALCOHOLIC COCKTAILS
KOKORO - EXOTIQUE
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI - PARFUMÉ
Grapefruit - Yuzu - Ginger - Orange Blossom
14
EXCLUSIVE ROOM
For groups of 6 or more, enjoy a highly exclusive location with a terrace and a 180° view of all of Paris. The Saint-Eustache Salon can be fully privatized for breakfasts, lunches, cocktails, birthday dinners, or private and highly privileged evenings.
OPENING HOURS
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The bar is open from 5pm to 2am
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com
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