Discover a unique setting where contemporary cuisine is crafted by Chef Benjamin Six, blending flavors from near and far.
Opened onto a fully green patio, La Plume offers an exceptional panoramic view of all of Paris.
LA PLUME
RESTAURANT WITH A VIEW
La Plume offers visitors a moment of reprieve, surrounded by panoramic Parisian views and a verdant garden.
Crunchy avocado, tempura sole, lobster or vegetarian hotpot, the menu modernly blends flavors from near and far.
Steamed Edamame - yuzu sea salt
9
Tuna pizzetta - yuzu cream & crispy rice
19
with 3 g Petrossian Ossetra caviar
31
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
20
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
20
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
125
Grilled artichoke, mint pistachio pesto - truffle mayo
24
with 3 g black truffle
36
Mushroom ’’escargot’’ – truffle and parsley butter
18
American lobster tartar - yuzu mayo & toasted brioche
32
with 3 g Petrossian Ossetra caviar
44
Royal kombu cured mackerel, nasturtium & ponzu
21
Madagascar shrimps tempura - chili mayo
23
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
22
Watercress and mâche salad, avocados cucumber wasabi dressing
19
Sea Bream sashimi - apple pickles and wasabi
26
Half cooked King Crab - sweet wasabi & tempura flakes
42
Crab meat & mizuna salad - wafu mayo & tenkasu
28
Wagyu beef tataki - black truffle ponzu
27
with 3 g black truffle
39
Grilled teriyaki salmon - cucumber pickels
35
Sole tempura - nori seaweed & tentsuyu sauce
48
Grilled scallops - jerusalem artichoke & brown butter
42
with 3 g black truffle
54
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
40
Japanese fried chicken - spicy shichimi crust, lemon sauce
35
Beef filet - spring onion, spicy soy juice
45
Braised pork belly - honey & sake glaze, miso mustard
36
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
38
Angus beef short ribs - 24h confit, cooking jus with black pepper
48
with 3 g black truffle
60
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
86
Organic half chicken - marinated and roasted with truffle miso crust, citrus soy sauce
62
with 3 g black truffle
74
American lobster hotpot - rice with spicy bisque, shimeji & yuzu zest
52
Mushrooms hotpot - shiitake bisque, vegan truffle butter
34
with 3 g black truffle
46
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
24
Eggplant miso - spicy brown miso, sesame & spring onion
12
Mushrooms wok - garlic soy butter and spring onion
12
Spicy mashed potatoes - shiso butter
10
Mesclun salad - miso vinaigrette
8
White rice - furikake
8
Half cooked baby spinach - sesame sauce
10
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
18
Carrément chocolat
soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
18
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
18
Infiniment Pistache
Pistachio shortbread pastry and imbibed biscuit, crunchy pistachio praline, pistachio smooth cream and Chantilly cream
18
Assortment of 3 frozen Mochis
Strawberry - Yuzu - Ispahan
16
Fresh fruits salad
17
Ice-creams
vanilla, chocolate, Matcha green tea
14
Sorbets
coco, mango
14
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Angus beef & pak choi gyoza - soy and vinegar dip
Watercress and mâche salad, avocado - cucumber wasabi dressing
Madagascar shrimps tempura - chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochi Pierre Hermé Paris - yuzu & strawberry
Ice cream or sorbet (2pcs)
vanilla, chocolate, matcha green tea, coconut, mango
WINTER PATIO
La Plume’s patio invites you to a cozy winter escape in the heart of Paris, sheltered from the cold.
Discover the lounge menu and share a convivial moment over signature cocktails and sharing plates, in a warm and inviting atmosphere.
From 7 PM, take a seat in this winter garden, designed to let your evenings linger in complete comfort.
SERVED FROM 7:00 PM TO 11:00 PM
Savor our exquisite lounge menu while relaxing in the serene ambiance of our patio.
LOUNGE
Steamed edamame – yuzu sea salt
9
Mini Cornet : 1 Piece
Torched tuna tartar – wasabi cream
9
Torched wagyu tartar – truffle cream
9
Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips
10
Crispy fried squid with sechuan pepper – green chili & lime
15
California tacos – crab, guacamole, cucumber, tobiko
8
Lobster roll – toasted brioche, american lobster, lemon mayo
12
Angus beef & pak choi gyoza – soy and vinegar dip
20
Shrimps popcorn tempura – chili mayo
19
Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)
20
Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)
22
Grilled chicken yakitori skewers – spring onion & yakitori sauce (3 pieces)
19
Sweet potato and scamorza cheese bites – black garlic mayo
7
Maki :
Salmon maki – salmon, avocado, tenkasu, kizami wasabi
20
Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo
18
Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko
23
Desserts Benoît Castel
Chocolate praline
16
Seasonal cheesecake
16
Desserts Pierre Hermé Paris
Duo of delightful macarons coated in chocolate: Mogador & Infiniment Chocolat
14
SIGNATURE COCKTAILS
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
22
BUDO
Cognac Hennessy – Verjus – Vin Rouge
20
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
22
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
NON-ALCOHOLIC COCKTAILS
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
14
MULLED WINE
Discover our spiced mulled wine
16
EXCLUSIVE ROOM
For groups of 11 or more, enjoy a highly exclusive location with a terrace and a 180° view of all of Paris. The Saint-Eustache Salon can be fully privatized for breakfasts, lunches, cocktails, birthday dinners, or private and highly privileged evenings.
OPENING HOURS
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The Lounge is open from 7pm to 1am
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com
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