독특한 분위기에서 뱅자맹 식스 셰프가 만든 일본식 요리를 만나보세요.
녹음이 무성한 안뜰에 위치한 라 플륌은 파리 전역이 내려다보이는 탁 트인 전망을 제공합니다.
독특한 분위기에서 뱅자맹 식스 셰프가 만든 일본식 요리를 만나보세요.
녹음이 무성한 안뜰에 위치한 라 플륌은 파리 전역이 내려다보이는 탁 트인 전망을 제공합니다.
라 플륌은 파리가 내려다보이는 탁 트인 전망과 녹음이 무성한 정원으로 잊을 수 없는 경험을 선사합니다.
바삭한 아보카도, 가자미 튀김, 랍스터 찜 또는 채식주의자를 위한 메뉴에는 프랑스와 일본의 풍미가 현대적으로 조화를 이루고 있습니다.
Steamed edamame
yuzu sea salt
Tuna pizzetta
yuzu cream & crispy rice
with 3g Petrossian Ossetra caviar
Homemade wagyu gyozas
soy & vinegar dip (3 pieces)
Homemade black cod and prawns gyoza, sweet miso
soy & vinegar dip (3 pieces)
American lobster black buns
yuzu mayo & shizo (3 pieces)
with 3g Petrossian Ossetra caviar
Petrossian Caviar, toasted white buns, yuzu & chives cream
Ossetra 30 gr
Crispy fried avocados
dashi & green chili lime (v)
Madagascar shrimps tempura
chilli mayo
Frog legs lollipop, shiso butter & aioli
Watercress & mâche salad, avocados
cucumber wasabi dressing
Sea Bream sashimi
apple pickles and wasabi
Half cooked King Crab
sweet wasabi & spicy tenkasu
Crab meat & mizuna salad
wafu mayo tenkasu
Wagyu beef tataki
black truffle ponzu
American lobster hotpot
japanese rice with bisque, yuzu zest & shimeji
Grilled teriyaki salmon
cucumber pickels
Sole tempura
nori seaweed & tentsuyu sauce
Braised octopus
sweet potato puree, umeboshi brown butter
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
Japanese fried chicken
spicy shichimi crust, lemon sauce
Beef filet
negi, spicy soy juice
Pork short ribs - Japanese barbecue style
spring onions & cashew nuts
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
Japanese wagyu sirloin A5 Nagi (Okayama) 100 gr
tahoon mayo & chili ponzu
Mushrooms hotpot
shiitake bisque, vegan truffle butter
Vegetarian gyozas
red cabbage with spicy miso, eggplant, edamame & spinach
Eggplant miso
spicy brown miso, sesame & spring onion
Mushrooms wok
garlic soy butter and spring onion
Grilled sweet potato
teriyaki reduction, sesame and chives
Mesclun salad
miso vinaigrette (v)
White rice
furikake (v)
Half cooked baby spinach
sesame sauce
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
Carrément chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
Tarte Infiniment Yuzu
Vegan sweet pastry, yuzu almond cream, Infiniment Yuzu cream, Kôchi yuzu purée
Assortment of 3 frozen mochi
strawberry, yuzu, ispahan
Homemade fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Pulled beef gua bao – black pepper teriyaki, pickled daikon
Vegetarian gyoza – red cabbage with spicy miso, eggplant, edamame & spinach (v)
Madagascar shrimps tempura – chili mayo
Miso black cod – wasabi & citrus dip, pickled vegetables
Grilled rib eye steak – wafu sauce & fried negi
Crispy tofu – marined with spicy kimchi, avocado salad
White rice – furikake
Mesclun salad – miso vinaigrette
Crunchy chocolate praline Benoît Castel
Frozen mochi Pierre Hermé – yuzu & strawberry
Ice cream or sorbet (2pcs)
Per person, excluding drinks
The Omakase menu is a unique, shared menu for the entire table. For minimum two persons, diner only and until 10:30 pm.
Steamed Edamame - yuzu sea salt
Tuna pizzetta - yuzu cream & crispy rice
Homemade wagyu gyoza – soy & vinegar dip
American lobster black buns & caviar – yuzu mayo, shiso
Sea Bream sashimi – pickles de pomme et wasabi
Braised octopus – sweet potato puree, umeboshi brown butter
Truffle rice, shimeji – shiitake bisque
Angus beef short ribs – 24h shio koji aged, yakiniku black pepper sauce
Eggplant miso – spicy brown miso, sesame & spring onion
희귀한 대리석으로 장식된 바에서 현대 일본에서 영감을 받은 다양한 시그니처 칵테일을 만나보세요.
FÉZA - DÉLICATESSE
Umeshu - Yuzu - Sakura flower - Sumac
PINKU - EFFERVESCENT
Cranberry - Rose - Sichuan pepper - Champagne Deutz Brut
YUME - GOURMAND
Rum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
RYOKO - SOYEUX
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
PISUTACHIO - SAVOUREUX
Vodka - Lemon - Pistachio cream
KURO TO SHIRO - L'ÉQUILIBRÉ
Gin - Blue tea - lime - Vegetable coal
KOKORO - EXOTIQUE
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI - PARFUMÉ
Grapefruit - Yuzu - Ginger - Orange Blossom
6인 이상의 단체라면 테라스가 있고 파리 전경을 180°로 감상할 수 있는 매우 특별한 분위기를 즐겨보세요. 생퇴스타슈 라운지(Salon Saint-Eustache)는 사적이고 매우 특별한 아침 식사, 점심 식사, 칵테일, 기념일 저녁 식사 혹은 파티를 열기 위해 대여할 수 있습니다.
점심 식사 12:00~15:00
저녁 식사 19:00~23:30
바는 오후 5시부터 익일 오전 1시까지 영업합니다
라 플륌 리브 드롸트(La Plume) 레스토랑
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com