Scopri in un ambiente unico una cucina con influenze giapponesi realizzata dallo chef Benjamin Six.
Aperto su un patio completamente verde, La Plume offre un panorama eccezionale su tutta Parigi.
LA PLUME
RISTORANTE CON VISTA
La Plume invita a un momento fuori dal tempo, tra vista panoramica su Parigi e giardino verde.
Avocado croccante, sogliola in tempura, hotpot di aragosta o vegetariano, il menù combina con modernità sapori francesi e giapponesi.
Steamed edamame
yuzu sea salt
7
Tuna pizzetta
yuzu cream & crispy rice
19
with 3g Petrossian Ossetra caviar
31
Homemade wagyu gyozas
soy & vinegar dip (3 pieces)
20
Homemade black cod and prawns gyoza, sweet miso
soy & vinegar dip (3 pieces)
20
American lobster black buns
yuzu mayo & shizo (3 pieces)
30
with 3g Petrossian Ossetra caviar
42
Petrossian Caviar, toasted white buns, yuzu & chives cream
Ossetra 30 gr
125
Crispy fried avocados
dashi & green chili lime (v)
19
Madagascar shrimps tempura
chilli mayo
23
Frog legs lollipop, shiso butter & aioli
24
Watercress & mâche salad, avocados
cucumber wasabi dressing
18
Sea Bream sashimi
apple pickles and wasabi
26
Half cooked King Crab
sweet wasabi & spicy tenkasu
42
Crab meat & mizuna salad
wafu mayo tenkasu
28
Wagyu beef tataki
black truffle ponzu
26
American lobster hotpot
japanese rice with bisque, yuzu zest & shimeji
52
Grilled teriyaki salmon
cucumber pickels
33
Sole tempura
nori seaweed & tentsuyu sauce
46
Braised octopus
sweet potato puree, umeboshi brown butter
39
Jumbo tiger prawns
grilled with red kosho, shiitake, spring onions
40
Japanese fried chicken
spicy shichimi crust, lemon sauce
32
Beef filet
negi, spicy soy juice
42
Pork short ribs - Japanese barbecue style
spring onions & cashew nuts
35
Roasted duck breast
sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs
24h shio koji aged, yakiniku black pepper sauce
48
Japanese wagyu sirloin A5 Nagi (Okayama) 100 gr
tahoon mayo & chili ponzu
86
Mushrooms hotpot
shiitake bisque, vegan truffle butter
34
Vegetarian gyozas
red cabbage with spicy miso, eggplant, edamame & spinach
24
Eggplant miso
spicy brown miso, sesame & spring onion
12
Mushrooms wok
garlic soy butter and spring onion
12
Grilled sweet potato
teriyaki reduction, sesame and chives
9
Mesclun salad
miso vinaigrette (v)
8
White rice
furikake (v)
8
Half cooked baby spinach
sesame sauce
10
2000 Feuilles
caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat
chocolate mousse, soft chocolate biscuit, chocolate feuillantine
17
Cheesecake Suzette
crispy crumble, caramel cheesecake, orange marmalade
17
Tarte Infiniment Yuzu
Vegan sweet pastry, yuzu almond cream, Infiniment Yuzu cream, Kôchi yuzu purée
17
Assortment of 3 frozen mochi
strawberry, yuzu, ispahan
15
Homemade fruits salad
15
Ice-creams
vanilla, chocolate, Matcha green tea
13
Sorbets
coco, mango
13
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Pulled beef gua bao – black pepper teriyaki, pickled daikon
Vegetarian gyoza – red cabbage with spicy miso, eggplant, edamame & spinach (v)
Madagascar shrimps tempura – chili mayo
Miso black cod – wasabi & citrus dip, pickled vegetables
Grilled rib eye steak – wafu sauce & fried negi
Crispy tofu – marined with spicy kimchi, avocado salad
White rice – furikake
Mesclun salad – miso vinaigrette
Crunchy chocolate praline Benoît Castel
Frozen mochi Pierre Hermé – yuzu & strawberry
Ice cream or sorbet (2pcs)
OMAKASE SIGNATURE
Per person, excluding drinks
125
The Omakase menu is a unique, shared menu for the entire table. For minimum two persons, diner only and until 10:30 pm.
SNACKS
Steamed Edamame - yuzu sea salt
Tuna pizzetta - yuzu cream & crispy rice
STARTERS
Homemade wagyu gyoza – soy & vinegar dip
American lobster black buns & caviar – yuzu mayo, shiso
Sea Bream sashimi – pickles de pomme et wasabi
FISHES
Braised octopus – sweet potato puree, umeboshi brown butter
Truffle rice, shimeji – shiitake bisque
MEATS
Angus beef short ribs – 24h shio koji aged, yakiniku black pepper sauce
Eggplant miso – spicy brown miso, sesame & spring onion
ONE DESSERT A LA CARTE OF YOUR CHOICE
BAR SPETTACOLARE
Un bar intagliato in un marmo raro per scoprire una selezione di cocktail d’ispirazione giapponese contemporanei.
SIGNATURE COCKTAILS
FÉZA - DÉLICATESSE
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU - EFFERVESCENT
Cranberry - Rose - Sichuan pepper - Champagne Deutz Brut
22
YUME - GOURMAND
Rhum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
18
RYOKO - SOYEUX
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
PISUTACHIO - SAVOUREUX
Vodka - Lemon - Pistachio cream
20
KURO TO SHIRO - L'ÉQUILIBRÉ
Gin - Blue tea - lime - Vegetable coal
18
NON-ALCOHOLIC COCKTAILS
KOKORO - ÉXOTIQUE
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI - PARFUMÉ
Grapefruit - Yuzu - Ginger - Orange Blossom
14
SALONE PRIVATO
A partire da 6 persone, è possibile approfittare di un luogo molto esclusivo con terrazza e vista a 180° su tutta Parigi. Il Salon Saint-Eustache si privatizza interamente per colazioni, pranzi, cocktail, compleanni e feste, privati e molto privilegiati.
ORARIO E ACCESSO
Pranzo dalle 12:00 alle 15:00
Cena dalle 19:00 alle 23:30
Il bar è aperto dalle 17.00 alle 1.00
Ristorante La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com
