Scopri in un ambiente unico una cucina con influenze giapponesi realizzata dallo chef Benjamin Six.
Aperto su un patio completamente verde, La Plume offre un panorama eccezionale su tutta Parigi.
LA PLUME
RISTORANTE CON VISTA
La Plume invita a un momento fuori dal tempo, tra vista panoramica su Parigi e giardino verde.
Avocado croccante, sogliola in tempura, hotpot di aragosta o vegetariano, il menù combina con modernità sapori francesi e giapponesi.
Steamed Edamame - yuzu sea salt
9
Tuna pizzetta - yuzu cream & crispy rice
19
with 3 g Petrossian Ossetra caviar
31
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
20
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
20
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
125
Grilled artichoke, mint pistachio pesto - truffle mayo
24
with 3 g black truffle
36
Mushroom ’’escargot’’ – truffle and parsley butter
18
American lobster tartar - yuzu mayo & toasted brioche
32
with 3 g Petrossian Ossetra caviar
44
Royal kombu cured mackerel, nasturtium & ponzu
21
Madagascar shrimps tempura - chili mayo
23
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
22
Watercress and mâche salad, avocados cucumber wasabi dressing
19
Sea Bream sashimi - apple pickles and wasabi
26
Half cooked King Crab - sweet wasabi & tempura flakes
42
Crab meat & mizuna salad - wafu mayo & tenkasu
28
Wagyu beef tataki - black truffle ponzu
27
with 3 g black truffle
39
Grilled teriyaki salmon - cucumber pickels
35
Sole tempura - nori seaweed & tentsuyu sauce
48
Grilled scallops - jerusalem artichoke & brown butter
42
with 3 g black truffle
54
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
40
Japanese fried chicken - spicy shichimi crust, lemon sauce
35
Beef filet - spring onion, spicy soy juice
45
Braised pork belly - honey & sake glaze, miso mustard
36
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
38
Angus beef short ribs - 24h confit, cooking jus with black pepper
48
with 3 g black truffle
60
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
86
Organic half chicken - marinated and roasted with truffle miso crust, citrus soy sauce
62
with 3 g black truffle
74
American lobster hotpot - rice with spicy bisque, shimeji & yuzu zest
52
Mushrooms hotpot - shiitake bisque, vegan truffle butter
34
with 3 g black truffle
46
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
24
Eggplant miso - spicy brown miso, sesame & spring onion
12
Mushrooms wok - garlic soy butter and spring onion
12
Spicy mashed potatoes - shiso butter
10
Mesclun salad - miso vinaigrette
8
White rice - furikake
8
Half cooked baby spinach - sesame sauce
10
Cheesecake Suzette
Crispy crumble, caramel cheesecake, orange marmalade
18
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
18
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
18
Tarte Infiniment Passion
Sweet pastry, ladyfinger cake, Passion fruit cream and confit, Passion fruit cloud
18
Assortment of 3 frozen Mochis
Strawberry - Yuzu - Ispahan
16
Fresh fruits salad
17
Ice-creams
vanilla, chocolate, Matcha green tea
14
Sorbets
coco, mango
14
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Angus beef & pak choi gyoza - soy and vinegar dip
Watercress and mâche salad, avocado - cucumber wasabi dressing
Madagascar shrimps tempura - chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochi Pierre Hermé Paris - yuzu & strawberry
Ice cream or sorbet (2pcs)
vanilla, chocolate, matcha green tea, coconut, mango
BAR SPETTACOLARE
Un bar intagliato in un marmo raro per scoprire una selezione di cocktail d’ispirazione giapponese contemporanei.
SIGNATURE COCKTAILS
FÉZA - DÉLICATESSE
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU - EFFERVESCENT
Cranberry - Rose - Sichuan pepper - Champagne Deutz Brut
22
YUME - GOURMAND
Rhum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
18
RYOKO - SOYEUX
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
PISUTACHIO - SAVOUREUX
Vodka - Lemon - Pistachio cream
20
KURO TO SHIRO - L'ÉQUILIBRÉ
Gin - Blue tea - lime - Vegetable coal
18
NON-ALCOHOLIC COCKTAILS
KOKORO - ÉXOTIQUE
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI - PARFUMÉ
Grapefruit - Yuzu - Ginger - Orange Blossom
14
SALONE PRIVATO
A partire da 6 persone, è possibile approfittare di un luogo molto esclusivo con terrazza e vista a 180° su tutta Parigi. Il Salon Saint-Eustache si privatizza interamente per colazioni, pranzi, cocktail, compleanni e feste, privati e molto privilegiati.
ORARI DI APERTURA
Pranzo dalle 12:00 alle 15:00
Cena dalle 19:00 alle 23:30
Il bar è aperto dalle 17.00 alle 1.00
Ristorante La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com