Descubra em um cenário único uma cozinha contemporânea criada pelo chef Benjamin Six, que combina sabores locais e internacionais.
Aberto para um pátio totalmente arborizado e a céu aberto, o La Plume oferece um refúgio intimista suspenso acima de Paris, ideal para um almoço ou jantar ao ar livre.
La Plume convida para um momento fora do tempo, entre uma vista panorâmica de Paris e um jardim repleto de vegetação.
Tataki de carne wagyu, linguado em tempura, hotpot de lagosta ou vegetariano — o cardápio combina de forma moderna os sabores daqui e de outros lugares.
Steamed Edamame - yuzu sea salt
Tuna pizzetta – yuzu cream & crispy rice
with 3 g Petrossian Ossetra caviar
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
Crispy fried avocados – dashi and green chilli lime
Grilled artichoke, mint pistachio pesto – truffle mayo
with 3g summer truffle
Mushroom escargot – truffle and parsley butter
American lobster tartar - yuzu mayo & toasted brioche
with 3 g Petrossian Ossetra caviar
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
Japanese fried chicken - spicy shichimi crust, lemon sauce
Madagascar shrimps tempura - chili mayo
Watercress and mâche salad, avocados – cucumber wasabi dressing
Sea Bream sashimi - apple pickles and wasabi
Half cooked King Crab, sweet wasabi & tempura flakes
Crab and avocados – nori tuile, baby leaves & tobiko
Wagyu beef tataki - black truffle ponzu
with 3 g summer truffle
Grilled teriyaki salmon - cucumber pickels
Sole tempura – nori seaweed and tentsuyu sauce
Grilled octopus – sweet potato puree, umeboshi brown butter
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
Beef filet - spring onion, spicy soy juice
Lamb chops 100% free-range – miso eggplant, four pepper sauce
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs - 24h confit, cooking jus with black pepper
with 3 g summer truffle
Roasted veal sweetbread – kohlrabi, spicy cashew & cherry vinegar jus
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu
Mushrooms hotpot - shiitake bisque, vegan truffle butter
with 3 g summer truffle
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
Grilled broccolini – spicy miso & soy glazed hazelnut
Mushrooms wok - garlic soy butter and spring onion
Spicy mashed potatoes - shiso butter
Mesclun salad - miso vinaigrette
White rice - furikake
Half cooked baby spinach - sesame sauce
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
Tarte Duo Framboise & Yuzu
Shortcrust pastry, raspberries, almond yuzu cream, Kôchi yuzu confit
Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Fresh fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Japanese fried chicken – spicy shichimi crust, lemon sauce
Watercress and mâche salad, avocados – cucumber wasabi dressing
Black cod & prawns gyoza, sweet miso – soy & vinegar dip
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
BUDO
Cognac Hennessy – Verjus – Vin Rouge
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
A partir de 11 pessoas, aproveite um espaço muito exclusivo com terraço e vista de 180° para toda Paris.
O Salão Saint-Eustache pode ser totalmente reservado para cafés da manhã, almoços, coquetéis, jantares de aniversário ou festas privadas e muito especiais.
Almoço das 12h às 15h
Jantar das 19h às 23h30
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com
