Descubra em um cenário único, uma cozinha com influências japonesas elaborada pelo chef Benjamin Six.
Aberto sobre um pátio inteiramente ajardinado, o La Plume oferece um panorama excepcional de toda a Paris.
LA PLUME
RESTAURANTE COM VISTA
O La Plume convida você para um momento de distanciamento no tempo, entre uma vista panorâmica de Paris e um jardim repleto de vegetação.
Abacates crocantes, linguado em tempura, hotpot de lagosta ou vegetariano, o menu conjuga com modernidade sabores franceses e japoneses.
Steamed Edamame - yuzu sea salt
9
Tuna pizzetta – yuzu cream & crispy rice
20
with 3 g Petrossian Ossetra caviar
32
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
20
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
20
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
125
Grilled artichoke, mint pistachio pesto - truffle mayo
24
Mushroom ’’escargot’’ – truffle and parsley butter
19
American lobster tartar - yuzu mayo & toasted brioche
36
with 3 g Petrossian Ossetra caviar
48
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
23
Japanese fried chicken - spicy shichimi crust, lemon sauce
21
Madagascar shrimps tempura - chili mayo
22
Tender Beetroots trio - lemon jelly, nori crackers, truffle sesame coulis
17
Sea Bream sashimi – ikura, eggplant, yuzu truffle soy
26
Half cooked King Crab - sweet wasabi & tempura flakes
44
Razor Clams ceviche – wasabi stem, nashi pickles & citrus dressing
19
Crab meat & mizuna salad - wafu mayo & tenkasu
27
Wagyu beef tataki - black truffle ponzu
28
Grilled teriyaki salmon - cucumber pickels
35
Sole tempura - nori seaweed & tentsuyu sauce
48
Grilled octopus – sweet potato puree, umeboshi brown butter
39
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
39
Beef filet - spring onion, spicy soy juice
45
Lamb chops 100% free-range – miso eggplant, sancho pepper sauce
45
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs - 24h confit, cooking jus with black pepper
56
Roasted veal sweetbread – pickled amarena, spicy cashew & cherry vinegar jus
45
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
86
American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu
52
Mushrooms hotpot - shiitake bisque, vegan truffle butter
34
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
24
Grilled broccolini – spicy miso & soy glazed hazelnut
10
Mushrooms wok - garlic soy butter and spring onion
9
Spicy mashed potatoes - shiso butter
10
Mesclun salad - miso vinaigrette
6
White rice - furikake
6
Half cooked baby spinach - sesame sauce
8
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
18
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
18
Tarte Duo Fraise & Yuzu
Shortcrust pastry, strawberries, almond yuzu cream, Kôchi yuzu confit
18
Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
16
Fresh fruits salad
17
Ice-creams
vanilla, chocolate, Matcha green tea
14
Sorbets
coco, mango
14
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Japanese fried chicken – spicy shichimi crust, lemon sauce
Tender Beetroots trio – lemon jelly, nori crackers
Madagascar shrimps tempura - chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
SIGNATURE COCKTAILS
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
22
BUDO
Cognac Hennessy – Verjus – Vin Rouge
20
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
22
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
NON-ALCOHOLIC COCKTAILS
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
14
O PÁTIO DO LA PLUME
O pátio do La Plume recebe você para uma pausa ensolarada no coração de Paris.
Longe da agitação, descubra o menu do lounge e saboreie pratos para compartilhar e coquetéis exclusivos, em um ambiente chique e descontraído, ao ar livre.
A partir das 19h, acomode-se neste jardim arborizado, pensado para prolongar suas noites com total tranquilidade.
SERVED FROM 7:00 PM TO 11:00 PM
Savor our exquisite lounge menu while relaxing in the serene ambiance of our patio.
LOUNGE
Steamed edamame – yuzu sea salt
9
Torched wagyu tartar – truffle cream, mini cornetto
9
Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips
10
California tacos – crab, guacamole, cucumber, tobiko
8
Lobster roll – toasted brioche, american lobster, lemon mayo
14
Angus beef & pak choi gyoza – soy and vinegar dip
20
Shrimps popcorn tempura – chili mayo
19
Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)
20
Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)
22
Maki :
Salmon maki – salmon, avocado, tenkasu, kizami wasabi
20
Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo
18
Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko
23
Desserts Benoît Castel
Chocolate praline
16
Seasonal cheesecake
16
Desserts Pierre Hermé Paris
Duo of delightful macarons coated in chocolate: Mogador & Infiniment Chocolat
14
SIGNATURE COCKTAILS
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
22
BUDO
Cognac Hennessy – Verjus – Vin Rouge
20
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
22
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
NON-ALCOHOLIC COCKTAILS
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
14
Salão Privado
A partir de 6 pessoas, desfrute de um lugar muito exclusivo com terraço e vista de 180° sobre toda a Paris. O Salon Saint-Eustache pode ser totalmente privatizado para cafés da manhã, almoços, coquetéis, jantares, aniversários ou noites privadas e muito especiais.
HORÁRIOS E ACESSO
Almoço das 12h às 15h
Jantar das 19h às 23h30
O Bar está aberto das 17h às 1h
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com