Descubra em um cenário único, uma cozinha com influências japonesas elaborada pelo chef Benjamin Six.
Aberto sobre um pátio inteiramente ajardinado, o La Plume oferece um panorama excepcional de toda a Paris.
LA PLUME
RESTAURANTE COM VISTA
O La Plume convida você para um momento de distanciamento no tempo, entre uma vista panorâmica de Paris e um jardim repleto de vegetação.
Abacates crocantes, linguado em tempura, hotpot de lagosta ou vegetariano, o menu conjuga com modernidade sabores franceses e japoneses.
Steamed Edamame - yuzu sea salt
9
Langoustine pizzetta – pickled fennel, citrus and black tobiko
20
with 3 g Petrossian Ossetra caviar
32
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
20
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
20
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
125
Grilled artichoke, mint pistachio pesto - truffle mayo
24
Mushroom ’’escargot’’ – truffle and parsley butter
19
American lobster tartar - yuzu mayo & toasted brioche
32
with 3 g Petrossian Ossetra caviar
44
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
23
Japanese fried chicken - spicy shichimi crust, lemon sauce
21
Madagascar shrimps tempura - chili mayo
22
Tender Beetroots trio - lemon jelly, nori crackers, truffle sesame coulis
19
Sea Bream sashimi – ikura, eggplant, yuzu truffle soy
26
Half cooked King Crab - sweet wasabi & tempura flakes
42
Razor Clams ceviche – wasabi stem, nashi pickles & citrus dressing
20
Crab meat & mizuna salad - wafu mayo & tenkasu
27
Wagyu beef tataki - black truffle ponzu
28
Grilled teriyaki salmon - cucumber pickels
35
Sole tempura - nori seaweed & tentsuyu sauce
48
Grilled octopus – sweet potato puree, umeboshi brown butter
39
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
39
Organic chicken (thigh or breast) - braised with truffle, miso mushroom, citrus soy sauce
33
Beef filet - spring onion, spicy soy juice
45
Lamb chops 100% free-range – miso eggplant, sancho pepper sauce
45
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs - 24h confit, cooking jus with black pepper
48
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
86
American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu
48
Mushrooms hotpot - shiitake bisque, vegan truffle butter
34
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
24
Grilled broccolini – spicy miso & soy glazed hazelnut
8
Mushrooms wok - garlic soy butter and spring onion
8
Spicy mashed potatoes - shiso butter
8
Mesclun salad - miso vinaigrette
6
White rice - furikake
6
Half cooked baby spinach - sesame sauce
8
Cheesecake Suzette
Crispy crumble, caramel cheesecake, orange marmalade
18
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
18
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
18
Tarte Infiniment Passion
Sweet pastry, ladyfinger cake, Passion fruit cream and confit, Passion fruit cloud
18
Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
16
Fresh fruits salad
17
Ice-creams
vanilla, chocolate, Matcha green tea
14
Sorbets
coco, mango
14
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Angus beef & pak choi gyoza - soy and vinegar dip
Tender Beetroots trio – lemon jelly, nori crackers
Madagascar shrimps tempura - chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
BAR ESPETACULAR
Um bar esculpido em mármore raro para descobrir uma seleção de coquetéis exclusivos inspirados em um Japão contemporâneo.
SIGNATURE COCKTAILS
FÉZA - DÉLICATESSE
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU - EFFERVESCENT
Cranberry - Rose - Sichuan pepper - Champagne Deutz Brut
22
YUME - GOURMAND
Rum - Matcha tea - Cocoa nibs - Verjus - Amarena cherry
18
RYOKO - SOYEUX
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
PISUTACHIO - SAVOUREUX
Vodka - Lemon - Pistachio cream
20
KURO TO SHIRO - L'ÉQUILIBRÉ
Gin - Blue tea - lime - Vegetable coal
18
NON-ALCOHOLIC COCKTAILS
KOKORO - ÉXOTIQUE
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI - PARFUMÉ
Grapefruit - Yuzu - Ginger - Orange Blossom
14
Salão Privado
A partir de 6 pessoas, desfrute de um lugar muito exclusivo com terraço e vista de 180° sobre toda a Paris. O Salon Saint-Eustache pode ser totalmente privatizado para cafés da manhã, almoços, coquetéis, jantares, aniversários ou noites privadas e muito especiais.
HORÁRIOS E ACESSO
Almoço das 12h às 15h
Jantar das 19h às 23h30
O Bar está aberto das 17h às 1h
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com