シェフのベンジャミン・シックスが手がける、ここならではの味と世界の風味が融合した現代的な料理を、唯一無二の空間でお楽しみください。
全面に緑が広がり、開放的な空の下にあるパティオに面したラ・プリュムは、パリの上空に佇むプライベートなひとときを提供し、屋外でのランチやディナーに最適です。
ラ・プリュムと緑あふれるパティオ
眺望のあるレストラン
ラ・プリュムは、パリのパノラマビューと緑豊かな庭園の間で、時を忘れるひとときをご提供します。
和牛のタタキ、舌平目の天ぷら、ロブスターやベジタリアンのホットポットなど、メニューは地元と世界の味をモダンに融合させています。
Steamed Edamame - yuzu sea salt
9
Tuna pizzetta – yuzu cream & crispy rice
20
with 3 g Petrossian Ossetra caviar
32
Homemade wagyu gyozas (3 pieces)
20
Black cod & prawns gyozas, sweet miso (3 pieces)
20
Petrossian Caviar Ossetra 30 g - toasted brioche, yuzu & chives cream
125
Crispy fried avocados – dashi and green chilli lime
19
Grilled artichoke, mint pistachio pesto – truffle mayo
24
Au gratin seasonal mushrooms – truffle and parsley butter, bourbon & maple sauce
19
American lobster tartar - yuzu mayo & toasted brioche
39
with 3 g Petrossian Ossetra caviar
51
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
23
Japanese fried chicken - spicy crust, lemon soy sauce
21
Madagascar shrimps tempura - chili mayo
22
Watercress and mâche salad, avocados – cucumber wasabi dressing
19
Sea Bream sashimi - apple pickles and wasabi
26
Half cooked King Crab, sweet wasabi & tempura flakes
46
Crab and avocados – nori tuile, baby leaves & tobiko
27
Wagyu beef tataki - black truffle ponzu
28
Grilled scallops – jerusalem artichoke & brown butter
48
Wild caught sole tempura – ginger soy marinated, dashi broth
56
Grilled octopus – sweet potato puree, red chimichuri
39
Sauteed prawns – spicy citrus sauce, mushroom & spring onions
42
Beef filet - spring onion, spicy soy juice
45
Lamb chops 100% free-range – miso eggplant, four pepper sauce
48
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs - 24h confit, cooking jus with black pepper
58
Roasted veal sweetbread – kohlrabi, spicy cashew & cherry vinegar jus
45
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
86
American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu
52
Truffle hot pot – sauteed mushrooms, truffle butter & Japanese rice
34
Veggie gyoza – Red cabbage with spicy miso, eggplant & spinach
24
Grilled broccolini – spicy miso & soy glazed hazelnut
10
Mushrooms wok - garlic soy butter and spring onion
9
Spicy mashed potatoes - shiso butter
10
Mesclun salad - miso vinaigrette
6
White rice - furikake
6
Half cooked baby spinach - sesame sauce
8
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
18
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
18
Tarte Infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar
18
Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
16
Fresh fruits salad
17
Ice-creams
vanilla, chocolate, Matcha green tea
14
Sorbets
coco, mango
14
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Beef tataki – black truffle ponzu
Crispy fried avocados – dashi and green chilli lime
Black cod & prawns gyoza, sweet miso (3 pieces)
Miso black cod – celeriac, roasted pear & ponzu lime butter
Grilled rib eye steak – chimichuri sauce & fried negi
Veggie gyoza – Red cabbage with spicy miso, eggplant & spinach
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Crunchy chocolate praline Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
SIGNATURE COCKTAILS
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
22
BUDO
Cognac Hennessy – Verjus – Vin Rouge
20
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
22
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
NON-ALCOHOLIC COCKTAILS
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
14
個室
11명 이상부터, 테라스와 파리 전경 180도 전망을 갖춘 매우 독점적인 공간을 이용하실 수 있습니다.
살롱 생테스테슈(Salon Saint-Eustache)는 아침 식사, 점심, 칵테일, 생일 디너 또는 프라이빗하고 특별한 파티를 위해 완전히 단독 예약이 가능합니다.
営業時間&アクセス
ランチ：12:00 – 15:00
ディナー：19:00 – 23:30
レストラン La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com