Scoprite, in un ambiente unico, una cucina contemporanea realizzata dallo chef Benjamin Six, che unisce sapori di qui e d’altrove.
Aperto su un patio completamente ricoperto di vegetazione e a cielo aperto, La Plume offre una parentesi intima sospesa sopra Parigi, ideale per un pranzo o una cena all’aperto.
LA PLUME E IL SUO PATIO VERDEGGIANTE
RISTORANTE CON VISTA
La Plume invita a vivere un momento fuori dal tempo, tra vista panoramica su Parigi e giardino rigoglioso.
Tataki di manzo wagyu, sogliola in tempura, hotpot di aragosta o vegetariano: il menu unisce con modernità i sapori di qui e d’altrove.
Steamed Edamame - yuzu sea salt
9
Tuna pizzetta – yuzu cream & crispy rice
20
with 3 g Petrossian Ossetra caviar
32
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
20
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
20
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
125
Crispy fried avocados – dashi and green chilli lime
19
Grilled artichoke, mint pistachio pesto – truffle mayo
24
with 3g summer truffle
32
Mushroom escargot – truffle and parsley butter
19
American lobster tartar - yuzu mayo & toasted brioche
39
with 3 g Petrossian Ossetra caviar
51
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
23
Japanese fried chicken - spicy shichimi crust, lemon sauce
21
Madagascar shrimps tempura - chili mayo
22
Watercress and mâche salad, avocados – cucumber wasabi dressing
19
Sea Bream sashimi - apple pickles and wasabi
26
Half cooked King Crab, sweet wasabi & tempura flakes
46
Crab and avocados – nori tuile, baby leaves & tobiko
27
Wagyu beef tataki - black truffle ponzu
28
with 3 g summer truffle
36
Grilled teriyaki salmon - cucumber pickels
35
Sole tempura – nori seaweed and tentsuyu sauce
55
Grilled octopus – sweet potato puree, umeboshi brown butter
39
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
39
Beef filet - spring onion, spicy soy juice
45
Lamb chops 100% free-range – miso eggplant, four pepper sauce
48
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
36
Angus beef short ribs - 24h confit, cooking jus with black pepper
58
with 3 g summer truffle
66
Roasted veal sweetbread – kohlrabi, spicy cashew & cherry vinegar jus
45
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
86
American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu
52
Mushrooms hotpot - shiitake bisque, vegan truffle butter
34
with 3 g summer truffle
42
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
24
Grilled broccolini – spicy miso & soy glazed hazelnut
10
Mushrooms wok - garlic soy butter and spring onion
9
Spicy mashed potatoes - shiso butter
10
Mesclun salad - miso vinaigrette
6
White rice - furikake
6
Half cooked baby spinach - sesame sauce
8
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
18
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
18
Tarte Duo Framboise & Yuzu
Shortcrust pastry, raspberries, almond yuzu cream, Kôchi yuzu confit
18
Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
16
Fresh fruits salad
17
Ice-creams
vanilla, chocolate, Matcha green tea
14
Sorbets
coco, mango
14
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
45
STARTER + MAIN COURSE + SIDE + DESSERT
55
Japanese fried chicken – spicy shichimi crust, lemon sauce
Watercress and mâche salad, avocados – cucumber wasabi dressing
Black cod & prawns gyoza, sweet miso – soy & vinegar dip
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
SIGNATURE COCKTAILS
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
22
BUDO
Cognac Hennessy – Verjus – Vin Rouge
20
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
20
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
22
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
22
NON-ALCOHOLIC COCKTAILS
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
14
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
14
SALONE PRIVATO
A partire da 11 persone, approfittate di un luogo molto esclusivo con terrazza e vista a 180° su tutta Parigi.
Il Salon Saint-Eustache può essere interamente riservato per colazioni, pranzi, cocktail, cene di compleanno o serate, private e davvero privilegiate.
ORARI DI APERTURA
Pranzo dalle 12:00 alle 15:00
Cena dalle 19:00 alle 23:30
Ristorante La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com