Descubra en un entorno único una cocina contemporánea creada por el chef Benjamin Six, que combina sabores locales y de otras partes del mundo.
Abierto a un patio completamente ajardinado y al aire libre, La Plume ofrece un momento íntimo suspendido sobre París, ideal para un almuerzo o cena al aire libre.
La Plume invita a un momento fuera del tiempo, entre una vista panorámica de París y un jardín ajardinado.
Tataki de wagyu, lenguado en tempura, hotpot de langosta o vegetariano, la carta combina con modernidad los sabores locales y de otras partes del mundo.
Steamed Edamame - yuzu sea salt
Tuna pizzetta – yuzu cream & crispy rice
with 3 g Petrossian Ossetra caviar
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
Crispy fried avocados – dashi and green chilli lime
Grilled artichoke, mint pistachio pesto – truffle mayo
with 3g summer truffle
Mushroom escargot – truffle and parsley butter
American lobster tartar - yuzu mayo & toasted brioche
with 3 g Petrossian Ossetra caviar
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
Japanese fried chicken - spicy shichimi crust, lemon sauce
Madagascar shrimps tempura - chili mayo
Watercress and mâche salad, avocados – cucumber wasabi dressing
Sea Bream sashimi - apple pickles and wasabi
Half cooked King Crab, sweet wasabi & tempura flakes
Crab and avocados – nori tuile, baby leaves & tobiko
Wagyu beef tataki - black truffle ponzu
with 3 g summer truffle
Grilled teriyaki salmon - cucumber pickels
Sole tempura – nori seaweed and tentsuyu sauce
Grilled octopus – sweet potato puree, umeboshi brown butter
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
Beef filet - spring onion, spicy soy juice
Lamb chops 100% free-range – miso eggplant, four pepper sauce
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs - 24h confit, cooking jus with black pepper
with 3 g summer truffle
Roasted veal sweetbread – kohlrabi, spicy cashew & cherry vinegar jus
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu
Mushrooms hotpot - shiitake bisque, vegan truffle butter
with 3 g summer truffle
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
Grilled broccolini – spicy miso & soy glazed hazelnut
Mushrooms wok - garlic soy butter and spring onion
Spicy mashed potatoes - shiso butter
Mesclun salad - miso vinaigrette
White rice - furikake
Half cooked baby spinach - sesame sauce
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
Tarte Duo Framboise & Yuzu
Shortcrust pastry, raspberries, almond yuzu cream, Kôchi yuzu confit
Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Fresh fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Japanese fried chicken – spicy shichimi crust, lemon sauce
Watercress and mâche salad, avocados – cucumber wasabi dressing
Black cod & prawns gyoza, sweet miso – soy & vinegar dip
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
BUDO
Cognac Hennessy – Verjus – Vin Rouge
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
A partir de 11 personas, disfruten de un lugar muy exclusivo con terraza y vista panorámica de 180° sobre toda París.
El Salón Saint-Eustache se puede reservar completamente para desayunos, almuerzos, cócteles, cenas de cumpleaños o eventos privados y muy exclusivos.
Almuerzo de 12h a 15h
Cena de 19h a 23h30
Restaurante La Plume
43 rue Étienne Marcel – 75001 Paris
+33 (0)1 80 40 77 40
contact@laplumerivedroite.com
