Discover a unique setting where contemporary cuisine is crafted by Chef Benjamin Six, blending flavors from near and far.
Opened onto a fully green patio, La Plume offers an exceptional panoramic view of all of Paris.
Discover a unique setting where contemporary cuisine is crafted by Chef Benjamin Six, blending flavors from near and far.
Opened onto a fully green patio, La Plume offers an exceptional panoramic view of all of Paris.
La Plume offers visitors a moment of reprieve, surrounded by panoramic Parisian views and a verdant garden.
Crunchy avocado, tempura sole, lobster or vegetarian hotpot, the menu modernly blends flavors from near and far.
Steamed Edamame - yuzu sea salt
Langoustine pizzetta – pickled fennel, citrus and black tobiko
with 3 g Petrossian Ossetra caviar
Homemade wagyu gyozas (3 pieces) - soy & vinegar dip
Black cod and prawns gyozas (3 pieces) - sweet miso soy & vinegar dip
Petrossian Caviar Ossetra 30 g - toasted white buns, yuzu & chives cream
Grilled artichoke, mint pistachio pesto - truffle mayo
Mushroom ’’escargot’’ – truffle and parsley butter
American lobster tartar - yuzu mayo & toasted brioche
with 3 g Petrossian Ossetra caviar
Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce
Japanese fried chicken - spicy shichimi crust, lemon sauce
Madagascar shrimps tempura - chili mayo
Tender Beetroots trio - lemon jelly, nori crackers, truffle sesame coulis
Sea Bream sashimi – ikura, eggplant, yuzu truffle soy
Half cooked King Crab - sweet wasabi & tempura flakes
Razor Clams ceviche – wasabi stem, nashi pickles & citrus dressing
Crab meat & mizuna salad - wafu mayo & tenkasu
Wagyu beef tataki - black truffle ponzu
Grilled teriyaki salmon - cucumber pickels
Sole tempura - nori seaweed & tentsuyu sauce
Grilled octopus – sweet potato puree, umeboshi brown butter
Jumbo tiger prawn - grilled with red kosho shiitake, spring onion
Organic chicken (thigh or breast) - braised with truffle, miso mushroom, citrus soy sauce
Beef filet - spring onion, spicy soy juice
Lamb chops 100% free-range – miso eggplant, sancho pepper sauce
Roasted duck breast - sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs - 24h confit, cooking jus with black pepper
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu
Mushrooms hotpot - shiitake bisque, vegan truffle butter
Vegetarian gyozas - red cabbage with spicy miso, eggplant, edamame & spinach
Grilled broccolini – spicy miso & soy glazed hazelnut
Mushrooms wok - garlic soy butter and spring onion
Spicy mashed potatoes - shiso butter
Mesclun salad - miso vinaigrette
White rice - furikake
Half cooked baby spinach - sesame sauce
Cheesecake Suzette
Crispy crumble, caramel cheesecake, orange marmalade
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
Tarte Infiniment Passion
Sweet pastry, ladyfinger cake, Passion fruit cream and confit, Passion fruit cloud
Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Fresh fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Angus beef & pak choi gyoza - soy and vinegar dip
Tender Beetroots trio – lemon jelly, nori crackers
Madagascar shrimps tempura - chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
La Plume’s patio invites you to a cozy escape in the heart of Paris, sheltered from the cold.
Discover the lounge menu and share a convivial moment over signature cocktails and sharing plates, in a warmly heated, open-air setting.
From 7 PM, take a seat in this lush garden, designed to let your evenings linger in complete comfort.
SERVED FROM 7:00 PM TO 11:00 PM
Savor our exquisite lounge menu while relaxing in the serene ambiance of our patio.
Steamed edamame – yuzu sea salt
Torched wagyu tartar – truffle cream, mini cornetto
Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips
California tacos – crab, guacamole, cucumber, tobiko
Lobster roll – toasted brioche, american lobster, lemon mayo
Angus beef & pak choi gyoza – soy and vinegar dip
Shrimps popcorn tempura – chili mayo
Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)
Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)
Maki :
Salmon maki – salmon, avocado, tenkasu, kizami wasabi
Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo
Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko
Desserts Benoît Castel
Chocolate praline
Seasonal cheesecake
Desserts Pierre Hermé Paris
Duo of delightful macarons coated in chocolate: Mogador & Infiniment Chocolat
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
BUDO
Cognac Hennessy – Verjus – Vin Rouge
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
For groups of 11 or more, enjoy a highly exclusive location with a terrace and a 180° view of all of Paris. The Saint-Eustache Salon can be fully privatized for breakfasts, lunches, cocktails, birthday dinners, or private and highly privileged evenings.
Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm
The Lounge is open from 7pm to 1am
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com