LA PLUME AND ITS LUSH PATIO

ONE ADDRESS, TWO EXPERIENCES

 

In the heart of Paris, La Plume invites you to savor contemporary cuisine by Chef Benjamin Six, for lunch or dinner, blending local and international flavors in a unique setting with views of Saint-Eustache, the rooftops of the capital, and a lush courtyard.

 

Two atmospheres await you:

• Indoors: Enjoy the chef’s signature dishes in an elegant setting with stunning views of Paris.
• In the lush patio: Covered and verdant, a unique menu of finger foods and signature cocktails is available from 7 PM.

 

For exceptional occasions, La Plume offers private spaces with terraces, designed to host bespoke events in an elegant and intimate atmosphere.

 

Come experience a unique interlude, between signature creations and moments of sharing, perched above Paris.

LA_PLUME_03
LA_PLUME_07
LA_PLUME_02
LA_PLUME_RESTAURANT_01
LA_PLUME_08

RESTAURANT WITH A VIEW

La Plume offers contemporary cuisine featuring dishes such as angus beef short ribs, roasted veal sweetbread, and wild caught sole tempura.

 

DSC_4894.jpg
DSC_4286.jpg
DSC_0376-Enhanced-NR 2.jpg
DSC_4762.jpg

Steamed Edamame - yuzu sea salt

9

Tuna pizzetta  –  yuzu cream & crispy rice

20

with 3 g Petrossian Ossetra caviar

32

Homemade wagyu gyozas (3 pieces)

20

Black cod & prawns gyozas, sweet miso (3 pieces)  

20

Petrossian Caviar Ossetra 30 g - toasted brioche, yuzu & chives cream

125

Crispy fried avocados – dashi and green chilli lime

19

Grilled artichoke, mint pistachio pesto – truffle mayo

24

Au gratin seasonal mushrooms – truffle and parsley butter, bourbon & maple sauce

19

American lobster tartar - yuzu mayo & toasted brioche

39

with 3 g Petrossian Ossetra caviar

51

Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce

23

Japanese fried chicken - spicy crust, lemon soy sauce

21

Madagascar shrimps tempura - chili mayo

22

Watercress and mâche salad, avocados – cucumber wasabi dressing

19

Sea Bream sashimi - apple pickles and wasabi

26

Half cooked King Crab, sweet wasabi & tempura flakes

46

Crab and avocados – nori tuile, baby leaves & tobiko

27

Wagyu beef tataki - black truffle ponzu

28

Grilled scallops – jerusalem artichoke & brown butter 

48

Wild caught sole tempura – ginger soy marinated, dashi broth

56

Grilled octopus  – sweet potato puree, red chimichuri

39

Sauteed prawns – spicy citrus sauce, mushroom & spring onions

42

Beef filet - spring onion, spicy soy juice

45

Lamb chops 100% free-range – miso eggplant, four pepper sauce

48

Roasted duck breast - sweet potatoes pickles, chilli ginger sauce

36

Angus beef short ribs - 24h confit, cooking jus with black pepper

58

Roasted veal sweetbread – kohlrabi, spicy cashew & cherry vinegar jus

45

Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu

86

American lobster hotpot - roasted with shiso butter, spicy bisque rice, shimeji and yuzu

52

Truffle hot pot – sauteed mushrooms, truffle butter & Japanese rice

34

Veggie gyoza – Red cabbage with spicy miso, eggplant & spinach

24

Grilled broccolini – spicy miso & soy glazed hazelnut

10

Mushrooms wok - garlic soy butter and spring onion

9

Spicy mashed potatoes - shiso butter

10

Mesclun salad - miso vinaigrette

6

White rice - furikake

6

Half cooked baby spinach - sesame sauce

8

2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream

18

Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate

18

Tarte Infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar

18

Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea

16

Fresh fruits salad

17

Ice-creams
vanilla, chocolate, Matcha green tea

14

Sorbets
coco, mango

14
11
10
12

STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT

45

STARTER + MAIN COURSE + SIDE + DESSERT

55

Beef tataki – black truffle ponzu

Crispy fried avocados – dashi and green chilli lime

Black cod & prawns gyoza, sweet miso (3 pieces)

Miso black cod – celeriac, roasted pear & ponzu lime butter

Grilled rib eye steak – chimichuri sauce & fried negi

Veggie gyoza – Red cabbage with spicy miso, eggplant & spinach

White rice  - furikake

Mesclun salad  - miso vinaigrette

Seasonal cheesecake Benoît Castel

Crunchy chocolate praline Benoît Castel

Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea

11
10
12
13
14
SIGNATURE COCKTAILS

YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge

22

BUDO
Cognac Hennessy – Verjus – Vin Rouge

20

FÉZA
Umeshu - Yuzu - Sakura flower - Sumac

20

PINKU
Rose - Sichuan pepper - Champagne Deutz Brut

22

RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus

22
NON-ALCOHOLIC COCKTAILS

KOKORO
Coconut infused with matcha - Coconut water - Verjuice

14

AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom

14
Book your table

ITS LUSH PATIO

On the covered, lush patio, discover a menu of sharing plates, refined finger food, and signature cocktails, served from 7 p.m

DSC_3820.jpg
DSC_3828.jpg
DSC_3948.jpg
DSC_3749.jpg
SERVI DE 19H00 À 22H30

Enjoy our new finger food menu, available exclusively on the patio, and make the most of your evenings in a warm and intimate setting.

TO SHARE

Edamame – yuzu sea salt

9

Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips

10

California tacos – crab, guacamole, cucumber, tobiko (1 piece) 

8

Lobster roll – toasted brioche, american lobster, lemon mayoe (1 piece)

15

Spicy salmon tartar – lightly torched, crackers

14

GYOZAS

Angus beef confit & pak choi (2 pieces)

13

Chicken, black mushrooms & soybean sprout (2 pieces)

13

MAKI ROLLS

Salmon maki – avocado, tenkasu, kizami wasabi

21

Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko

21

Foie gras maki – figs, bread crouton & chives

21

HOT

Shrimps popcorn tempura – chili mayo

16

Japanese fried chicken – spicy crust, lemon soy sauce

21

Grilled ribeye – chimichurri, mash potato & crispy leeks

24

Grilled salmon – teriyaki sauce, sweet potato & spring onion 

24

Potato bites – edamame & wabasi

9

DESSERTS

Green tea matcha burnt cream & red berries

12

Crunchy chocolate praline Benoît Castel

16

Seasonal cheesecake Benoît Castel

16

Macarons duo Pierre Hermé, coated in chocolate : Mogador & Infiniment chocolat

14
BOOK PATIO
MadameRêve-04
restaurant-1-la-plume
MadameRêve-02
MadameRêve-05-Bis
IMG_2087

YOUR PRIVATE EVENTS

La Plume offers exclusive spaces with terraces and panoramic views of Paris for your most exceptional moments:

 

  • Le Salon Saint-Eustache: From 11 guests, an intimate setting with a terrace and a 180° view of the city.
  • The Patio: A lush, covered, and private space, perfect for a seated cocktail reception for up to 50 guests.
  • The Penthouse Madame Rêve: A unique, modular, and panoramic event apartment designed for bespoke receptions

 

Treat your guests to an elegant and intimate experience in the heart of the City of Light.

CONTACT US
MAP

OPENING HOURS

Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm

 

Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com

OUR OTHER EXPERIENCES

1420-mmereve4-226-OK