LA PLUME AND ITS LUSH PATIO

ONE ADDRESS, TWO EXPERIENCES

 

In the heart of Paris, La Plume invites you to savor contemporary cuisine by Chef Benjamin Six, for lunch or dinner, blending local and international flavors in a unique setting with views of Saint-Eustache, the rooftops of the capital, and a lush courtyard.

 

Two atmospheres await you:

• Indoors: Enjoy the chef’s signature dishes in an elegant setting with stunning views of Paris.
• In the lush patio: Covered and verdant, a unique menu of finger foods and signature cocktails is available from 7 PM.

 

For exceptional occasions, La Plume offers private spaces with terraces, designed to host bespoke events in an elegant and intimate atmosphere.

 

Come experience a unique interlude, between signature creations and moments of sharing, perched above Paris.

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FESTIVITIES AT LA PLUME

La Plume invites you to celebrate the magic of the holiday season with festive and refined menus, crafted to awaken the senses and elevate the season.

 

In an iconic venue offering breathtaking views of Paris, experience an exceptional culinary journey to celebrate Christmas and the New Year.

Under the inspiration of our chef Benjamin Six, each dish honors the perfect balance between exquisite flavors and the spirit of sharing, creating a true gourmet symphony.

On New Year’s Eve, enjoy an enchanting DJ set and exclusive access to our rooftop to admire the illuminated city and its spectacular fireworks display.

 

Reserve your table and let yourself be carried away by a suspended moment of pleasure, elegance, and conviviality.

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CHRISTMAS MENU

WEDNESDAY, DECEMBER 24, 2025

150€

APPETIZER

Crab and avocados – nori tuile & baby leaves

STARTERS TO CHOOSE

Lobster roll – toasted brioche, american lobster, lemon mayo

Grilled artichoke, mint pistachio pesto – truffle mayo

Wagyu beef tataki, black truffle ponzu

MAIN COURSES TO CHOOSE

Beef filet – spring onion, spicy soy jus

Truffle hot pot – sauteed mushrooms, truffle butter & Japanese rice

Grilled scallops, brown butter & Jerusalem artichoke

SIDES TO CHOOSE

Spicy mashed potatoes – shiso butter

Grilled broccolini – spicy miso & soy glazed hazelnut

White rice furikake

PIERRE HERMÉ PARIS DESSERTS TO CHOOSE

2000 FEUILLES
Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream

CARRÉMENT CHOCOLAT
Chesnut shortbread biscuit, chesnut cream, passion jelly

TARTE INFINIMENT VANILLE
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar

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NEW YEAR’S EVE MENU

WEDNESDAY, DECEMBER 31, 2025

350€

APPETIZER

Red Gambero prawn tartar, glasswort & caviar

STARTERS TO CHOOSE

Scallop crudo & caviar, yuzu jelly, black pepper soy sauce

King oyster mushroom carpaccio – truffled burrata vinaigrette & black truffle

Wagyu beef tataki – black truffle & ponzu

INTERLUDE

Homemade foie gras & black truffle gyoza

MAIN COURSES TO CHOOSE

Homemade american lobster ravioli – crustacean bisque & light watercress bouillon

Japanese wagyu sirloin A4 Kagoshima, tahoon mayo & chili ponzu

Artichoke tempura & black truffle – pickled dashi pear & citrus dashi (v)

SIDES TO CHOOSE

Spicy mash potatoes

Mushrooms wok, garlic soy butter & spring onion

White rice & furikake (v)

PRE DESSERT

Shiso citrus sorbet with junmai ginjo saké

PIERRE HERMÉ PARIS DESSERTS TO CHOOSE

2000 FEUILLES
Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream

CARRÉMENT CHOCOLAT
Chesnut shortbread biscuit, chesnut cream, passion jelly

TARTE INFINIMENT VANILLE
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar

COFFEE & MIGNARDISES

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Steamed Edamame - yuzu sea salt

9

Sea urchin - jerusalem artichoke cream, ikura & kale chips

12

with 3 g Petrossian Ossetra caviar

24

Tuna pizzetta  –  yuzu cream & crispy rice

20

with 3 g Petrossian Ossetra caviar

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Homemade wagyu gyozas (3 pieces)

20

Black cod & prawns gyozas, sweet miso (3 pieces)  

20

Petrossian Caviar Ossetra 30 g - toasted brioche, yuzu & chives cream

125

Crispy fried avocados – dashi and green chilli lime

19

Grilled artichoke, mint pistachio pesto – truffle mayo

24

Au gratin seasonal mushrooms – truffle and parsley butter, bourbon & maple sauce

19

American lobster tartar - yuzu mayo & toasted brioche

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with 3 g Petrossian Ossetra caviar

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Crispy stuffed zucchini flowers (2 pieces) - langoustine shiso mousse & tempura sauce

23

Japanese fried chicken - spicy crust, lemon soy sauce

21

Madagascar shrimps tempura - chili mayo

22

Watercress and mâche salad, avocados – cucumber wasabi dressing

19

Sea Bream sashimi - apple pickles and wasabi

26

Wagyu beef tartar – bone marrow, crunchy radish & crispy bread

28

Crab and avocados – nori tuile, baby leaves & tobiko

27

Wagyu beef tataki - black truffle ponzu

28

Grilled scallops – jerusalem artichoke & brown butter 

48

Wild caught sole tempura – ginger soy marinated, dashi broth

56

Grilled octopus  – butternut, honey kimchi sauce & pickles

39

American lobster ravioli – light watercress bouillon & crustacean bisque

48

Sauteed prawns – spicy citrus sauce, mushroom & spring onions

42

Beef filet - spring onion, spicy soy juice

45

Lamb chops 100% free-range – miso eggplant, four pepper sauce

48

Roasted duck breast - sweet potatoes pickles, chilli ginger sauce

36

Angus beef short ribs - 24h confit, cooking jus with black pepper

58

Roasted veal sweetbread – kohlrabi, spicy cashew & cherry vinegar jus

45

Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu

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Truffle hot pot – sauteed mushrooms, truffle butter & Japanese rice

34

Veggie gyoza – Red cabbage with spicy miso, eggplant & spinach

24

Grilled broccolini – spicy miso & soy glazed hazelnut

10

Mushrooms wok - garlic soy butter and spring onion

9

Spicy mashed potatoes - shiso butter

10

Mesclun salad - miso vinaigrette

6

White rice - furikake

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Half cooked baby spinach - sesame sauce

8

2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream

18

Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate

18

Tarte Infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar

18

Assortment of 3 frozen Mochis of your choice
Strawberry - Yuzu - Ispahan - Matcha tea

16

Fresh fruits salad

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Ice-creams
vanilla, chocolate, Matcha green tea

14

Sorbets
coco, mango

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STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT

45

STARTER + MAIN COURSE + SIDE + DESSERT

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Beef tataki – black truffle ponzu

Crispy fried avocados – dashi and green chilli lime

Black cod & prawns gyoza, sweet miso (3 pieces)

Miso black cod – celeriac, roasted pear & ponzu lime butter

Grilled rib eye steak – chimichuri sauce & fried negi

Veggie gyoza – Red cabbage with spicy miso, eggplant & spinach

White rice  - furikake

Mesclun salad  - miso vinaigrette

Seasonal cheesecake Benoît Castel

Crunchy chocolate praline Benoît Castel

Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea

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SIGNATURE COCKTAILS

YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge

22

BUDO
Cognac Hennessy – Verjus – Vin Rouge

20

FÉZA
Umeshu - Yuzu - Sakura flower - Sumac

20

PINKU
Rose - Sichuan pepper - Champagne Deutz Brut

22

RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus

22
NON-ALCOHOLIC COCKTAILS

KOKORO
Coconut infused with matcha - Coconut water - Verjuice

14

AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom

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Book your table BOOK YOUR CHRISTMAS DINNER BOOK NEW YEAR'S EVE
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ITS ENCHANTED WINTER GARDEN

The Patio invites you to discover shareable plates, generous finger food, and signature cocktails.
For a second season, it transforms into a magical winter garden—a cozy, illuminated haven where the spirit of Christmas comes alive beneath a sky of twinkling lights.
All around you: glowing Christmas trees, festive decorations, and a warm, inviting atmosphere that sparks a sense of wonder.

 

An enchanting evening to be enjoyed every day from 7 PM.

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SERVI DE 19H00 À 22H30

Enjoy our new finger food menu, available exclusively on the patio, and make the most of your evenings in a warm and intimate setting.

TO SHARE

Edamame – yuzu sea salt

9

Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips

10

California tacos – crab, guacamole, cucumber, tobiko (1 piece) 

8

Lobster roll – toasted brioche, american lobster, lemon mayoe (1 piece)

15

Spicy salmon tartar – lightly torched, crackers

14

GYOZAS

Angus beef confit & pak choi (2 pieces)

13

Chicken, black mushrooms & soybean sprout (2 pieces)

13

MAKI ROLLS

Salmon maki – avocado, tenkasu, kizami wasabi

21

Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko

21

Foie gras maki – figs, bread crouton & chives

21

HOT

Shrimps popcorn tempura – chili mayo

16

Japanese fried chicken – spicy crust, lemon soy sauce

21

Grilled ribeye – chimichurri, mash potato & crispy leeks

24

Grilled salmon – teriyaki sauce, sweet potato & spring onion 

24

Potato bites – edamame & wabasi

9

DESSERTS

Green tea matcha burnt cream & red berries

12

Crunchy chocolate praline Benoît Castel

16

Seasonal cheesecake Benoît Castel

16

Macarons duo Pierre Hermé, coated in chocolate : Mogador & Infiniment chocolat

14
BOOK PATIO
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YOUR PRIVATE EVENTS

La Plume offers exclusive spaces with terraces and panoramic views of Paris for your most exceptional moments:

 

  • Le Salon Saint-Eustache: From 11 guests, an intimate setting with a terrace and a 180° view of the city.
  • The Patio: A lush, covered, and private space, perfect for a seated cocktail reception for up to 50 guests.
  • The Penthouse Madame Rêve: A unique, modular, and panoramic event apartment designed for bespoke receptions

 

Treat your guests to an elegant and intimate experience in the heart of the City of Light.

CONTACT US
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OPENING HOURS

Lunch from 12pm to 3pm
Dinner from 7pm to 11:30pm

 

Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com

OUR OTHER EXPERIENCES

1420-mmereve4-226-OK