Seasonal Flavours at La Plume
Chef Benjamin Six celebrates the finest seasonal ingredients through refined creations, from scallop tartare to American lobster ravioli, to be savoured in La Plume’s exceptional setting in the heart of Paris.
In the heart of Paris, La Plume invites you to savor the contemporary cuisine of chef Benjamin Six, a blend of international flavors, set against a unique backdrop overlooking the church of Saint-Eustache and the rooftops of the capital.
For your most special occasions, La Plume offers private spaces with terraces, designed to host bespoke events in an elegant and intimate atmosphere.
Steamed edamame - yuzu sea salt
Tuna pizzetta – yuzu cream & crispy rice
with 3 g Petrossian Ossetra caviar
Homemade wagyu gyozas (3 pieces)
Black cod & prawns gyozas, sweet miso (3 pieces)
Petrossian Caviar Ossetra 30 g - toasted brioche, yuzu & chives cream
Crispy fried avocados – dashi and green chilli lime
Grilled artichoke, mint pistachio pesto - truffle mayo
King oyster mushroom, carpaccio & crispy - burrata vinaigrette
American lobster tartar - yuzu mayo & toasted brioche
with 3 g Petrossian Ossetra caviar
Crispy stuffed zucchini flowers - langoustine shiso mousse
Japanese fried chicken - spicy crust, lemon soy sauce
Madagascar shrimps tempura - chili mayo
Watercress and mâche salad, avocados – cucumber wasabi dressing
Scallop tartar – jerusalem artichoke, hazelnut & truffle sauce
Sea Bream sashimi - apple pickles and wasabi
Crab and avocados – baby leaves & tobiko
Wagyu beef tataki - black truffle ponzu
Roasted teriyaki salmon – pickled cucumber
Grilled scallops - Jerusalem artichoke & brown butter
Grilled octopus – chimichurri sauce, mashed potatoes & crispy rice
American lobster ravioli – light watercress & crustacean bisque
Sauteed prawns – spicy citrus sauce, mushroom & spring onions
Beef filet - spring onion, spicy soy juice
Slow-braised veal – mushrooms & snow peas, spicy cashew
Lamb chops - eggplants caviar & miso, reduced red jus
Roasted duck - sweet potatoes pickles, chilli ginger sauce
Angus beef short ribs - 24h confit, cooking jus with black pepper
Japanese wagyu sirloin A4 Kagoshima 100 g - tahoon mayo & chili ponzu
Truffle hot pot – sauteed mushrooms, asparagus & truffle butter
Veggie gyoza – red cabbage with spicy miso, eggplant & spinach
Mushrooms wok - garlic soy butter and spring onion
Crispy Brussels sprouts, spicy miso & soy-glazed hazelnuts
Spicy mashed potatoes - shiso butter
Mesclun salad - miso vinaigrette
White rice - furikake
Half cooked baby spinach - sesame sauce
2000 Feuilles
Caramelized puff pastry, mousseline hazelnut cream
Carrément chocolat
Soft chocolate biscuit, creamy chocolate cream, chocolate mousse, crispy chocolate, thin sheet of dark chocolate
Tarte Infiniment Vanille
Sweet pastry crust, sponge cake soaked in vanilla syrup, white chocolate ganache, vanilla mascarpone cream
Your choice : Banana, Lemon, Kiwi
Fresh fruits salad
Ice-creams
vanilla, chocolate, Matcha green tea
Sorbets
coco, mango
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Angus beef & pak choi gyoza
Watercress and mâche salad, avocados – cucumber wasabi dressing
Madagascar shrimps tempura – chili mayo
Roasted salmon – citrus beurre blanc, wasabi beetroot & spring onions
Grilled flank steak – shiso pepper sauce, mashed potatœs & crispy leeks
Veggie gyoza – red cabbage with spicy miso, eggplant & spinach
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Crunchy chocolate praline Benoît Castel
Ice cream & sorbets 2 scoops
The signature menu is a unique, shared menu for the entire table.
Available for two or more people.
Steamed edamame – yuzu sea salt
Tuna pizzetta – yuzu cream & crispy rice
Homemade wagyu gyoza – soy & vinegar dip
American lobster tartare – yuzu mayo & toasted brioche
Sea Bream sashimi – apple pickles and wasabi
Grilled octopus – jerusalem artichoke & brown butter
OR (additional €10 per person)
Grilled scallops – jerusalem artichoke & brown butter
Mushrooms wok – garlic soy butter and spring onions
Angus beef short ribs – 24h confit, cooking jus with black pepper
Spicy mashed potatoes – shiso butter
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
BUDO
Cognac Hennessy – Verjus – Vin Rouge
FÉZA
Umeshu - Yuzu - Sakura flower - Sumac
PINKU
Rose - Sichuan pepper - Champagne Deutz Brut
RYOKO
Tequila - Green Shizo - Umeshu - Kumquat - Chilli plant - Verjus
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
La Plume offers exclusive spaces with terraces and sweeping views over Paris for your most exceptional moments:
Offer your guests an elegant and discreet experience in the heart of the City of Light.
Lunch from 12pm to 4pm
Dinner from 7pm to 1am
Restaurant La Plume
43 rue Étienne Marcel – 75001 Paris
01 80 40 77 40
contact@laplumerivedroite.com
